Description
Pistachio Tartlets feature a rich and nutty filling made from finely ground pistachios, sugar, butter, and vanilla. Baked in a crisp, pre-made tartlet crust, they make for a perfect light and indulgent dessert. Simple, quick, and oh-so-delicious, these tartlets will satisfy your sweet tooth with a burst of pistachio flavor in every bite.
Ingredients
Scale
- 1 cup shelled pistachios
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 pre-made tartlet crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, pulse the pistachios until finely ground.
- Add the sugar, melted butter, and vanilla extract to the ground pistachios. Pulse until combined.
- Press the pistachio mixture into the tartlet crust.
- Bake for 15-20 minutes, or until the crust is golden brown.
- Let cool before serving.
Notes
- If you prefer a more intense pistachio flavor, you can toast the pistachios lightly before grinding them.
- You can substitute the pre-made tartlet crust with homemade pastry dough if desired.
- Ensure the tartlets are completely cool before serving to help the filling set properly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baked
- Cuisine: American
Keywords: Pistachio Tart, Pistachio Dessert, Tartlet, Quick Dessert, Nutty Tart