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Pistachio Crunch Muffins


  • Author: Mary
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x

Description

These pistachio crunch muffins are light, fluffy, and bursting with the rich, nutty flavor of pistachios. A perfect balance of sweetness and crunch, they make an ideal treat for breakfast or a snack.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup chopped pistachios
  • 1/4 cup butter, melted
  • 1 cup milk
  • 1 egg
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions

  • Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large bowl, mix together flour, sugar, pistachios, baking powder, and salt.
  • In a separate bowl, whisk together melted butter, milk, and egg.
  • Pour wet ingredients into dry ingredients and stir until just combined.
  • Spoon batter into muffin tin, filling each cup about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra crunch, sprinkle some additional chopped pistachios on top of the muffins before baking.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 18-20 minutes