Description
A sweet and savory dish combining tender chicken, juicy pineapple, and aromatic vegetables, all simmered in a delicious sauce with rice. This Pineapple Chicken and Rice is the perfect one-pan meal for a flavorful weeknight dinner.
Ingredients
Scale
- 1 cup diced pineapple
- 1 lb chicken breast, diced
- 1 cup white rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions
- In a large skillet, cook the chicken until browned.
- Add the onion, garlic, and bell pepper. Cook until vegetables are tender.
- Stir in the soy sauce, chicken broth, and pineapple. Simmer for 5 minutes.
- Add the rice and stir to combine. Cover and let cook until rice is tender.
- Season with salt and pepper. Serve hot, garnished with green onions.
Notes
- For added flavor, try using brown rice instead of white rice.
- You can substitute the chicken breast with chicken thighs for a juicier option.
- Add some crushed red pepper flakes if you prefer a bit of heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes