Description
This flavorful pesto chicken sandwich is packed with grilled chicken, fresh arugula, juicy tomatoes, and melty provolone cheese, all nestled between slices of soft, herb-infused focaccia bread. A perfect blend of savory and fresh ingredients, this sandwich makes for a satisfying and delicious meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup pesto sauce
- 4 slices focaccia bread
- 1 cup arugula
- 1 tomato, sliced
- 4 slices provolone cheese
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt and pepper.
- Grill chicken for 6-7 minutes per side, or until cooked through.
- Spread pesto sauce on each slice of focaccia bread.
- Place grilled chicken on the bottom slice of bread.
- Top with arugula, tomato slices, and provolone cheese.
- Place the remaining slice of bread on top to make a sandwich.
- Cut in half and serve.
Notes
- If you prefer, you can toast the focaccia slices on the grill for extra crispiness.
- Add a drizzle of balsamic glaze for an extra touch of flavor.
- You can swap provolone for mozzarella or cheddar, depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes