Pesto Burrata Appetizer Topped with Juicy Roasted Tomatoes is a delightful and refreshing dish that combines the creamy richness of burrata cheese with the vibrant flavors of pesto and sweet roasted tomatoes. This appetizer brings together fresh, high-quality ingredients to create a mouthwatering bite that will impress your guests and leave them craving more. The creamy burrata pairs perfectly with the bold, herbaceous pesto, while the roasted tomatoes add a burst of sweetness that complements the savory richness of the dish. It’s a fantastic choice for summer gatherings, casual dinners, or even a light lunch.

This simple yet elegant dish is quick to prepare and requires minimal effort, making it an ideal appetizer for both beginner and experienced home cooks. The pesto can be made in advance, and the tomatoes are roasted to enhance their natural sweetness, creating a burst of flavor that contrasts beautifully with the soft, creamy burrata. Topped with a drizzle of extra virgin olive oil and fresh basil, this dish is both visually stunning and delicious, making it the perfect starter for any occasion.

Why You’ll Love This Recipe

Pesto Burrata Appetizer Topped with Juicy Roasted Tomatoes is a celebration of fresh, bold flavors that come together effortlessly. The rich, creamy burrata acts as the perfect base for the vibrant pesto, which is packed with aromatic basil, garlic, and nuts. Roasting the tomatoes intensifies their natural sweetness, making each bite a perfect combination of savory, tangy, and sweet notes. This appetizer is not only delicious but also incredibly versatile – it can be served on its own or paired with crusty bread, crackers, or even as a topping for salads. With its fresh, summery taste, it’s sure to be a crowd-pleaser at any gathering.

Ingredients

Burrata cheese (whole)
Fresh pesto (store-bought or homemade)
Cherry tomatoes (halved)
Olive oil
Salt and pepper
Fresh basil leaves (for garnish)
Balsamic glaze (optional, for drizzling)
Crusty bread or crackers (for serving)

Variations

This Pesto Burrata Appetizer is highly adaptable to suit your taste or dietary preferences:

Balsamic Roasted Tomatoes: Add a splash of balsamic vinegar to the tomatoes before roasting to give them a slightly tangy and sweet depth of flavor.
Spicy Pesto: Spice up the pesto by adding red pepper flakes or a small amount of fresh chili to the mixture for a hint of heat.
Vegan Burrata: For a dairy-free version, substitute the burrata with a vegan alternative that mimics the creamy texture of the cheese.
Sun-Dried Tomato Pesto: Use sun-dried tomatoes instead of fresh tomatoes in the pesto for a more robust and slightly tangy flavor.
Herb Variations: Experiment with different herbs in the pesto, such as parsley or mint, to create a unique twist on the classic basil pesto.

How to Make the Recipe

Step 1: Roast the Tomatoes

Preheat your oven to 375°F (190°C). Place the halved cherry tomatoes on a baking sheet lined with parchment paper. Drizzle with olive oil, and sprinkle with salt and pepper. Roast the tomatoes in the preheated oven for 15-20 minutes, or until they soften and their skins begin to blister. Remove from the oven and set aside to cool slightly.

Step 2: Prepare the Pesto

While the tomatoes are roasting, prepare the pesto. In a food processor, combine fresh basil leaves, garlic, pine nuts (or walnuts), Parmesan cheese, and olive oil. Blend until smooth. Taste and adjust seasoning with salt and pepper as needed. If the pesto is too thick, add a little more olive oil to reach the desired consistency.

Step 3: Assemble the Appetizer

Place the burrata cheese on a serving platter or individual plates. Gently tear the burrata open with a spoon to expose the creamy interior. Drizzle the pesto over the top of the burrata, allowing some of it to seep into the cheese.

Step 4: Add the Roasted Tomatoes

Top the pesto-covered burrata with the roasted tomatoes, arranging them in an attractive pattern. Garnish with fresh basil leaves for added color and aroma.

Step 5: Final Touches

Drizzle with a little extra virgin olive oil for richness, and optionally, add a balsamic glaze for a touch of sweetness and acidity. Serve with crusty bread or crackers on the side for dipping.

Tips for Making the Recipe

Use ripe, in-season tomatoes: The quality of the tomatoes is crucial, as their sweetness and flavor are key components of the dish. Opt for ripe, in-season cherry or grape tomatoes for the best results.
Make the pesto ahead of time: The pesto can be made in advance and stored in the fridge for up to 3 days. This can save time when preparing the appetizer.
Serve at room temperature: For the best flavor, allow the burrata to come to room temperature before serving. This enhances the creamy texture and flavor of the cheese.
Toast the bread: If serving with crusty bread, lightly toast it for extra crunch and to help it hold up against the creamy burrata.
Customize the pesto: Feel free to adjust the pesto recipe based on what you have on hand – for instance, you can substitute pine nuts with other nuts like almonds or walnuts.

How to Serve

Pesto Burrata Appetizer Topped with Juicy Roasted Tomatoes is best served as an appetizer or light starter. It pairs wonderfully with:

Crusty bread or baguette: Tear pieces of toasted bread to scoop up the creamy burrata and pesto.
Crackers: Light, crunchy crackers complement the richness of the burrata without overwhelming the flavors.
Fresh vegetables: Serve with fresh cucumber, bell pepper slices, or carrot sticks for a crunchy, healthy option.
Salad: Serve the appetizer alongside a simple mixed green salad for a light, Mediterranean-inspired meal.
Charcuterie board: Include this dish as part of a larger spread with olives, prosciutto, and other antipasti.

Make Ahead and Storage

Storing Leftovers

While this appetizer is best served fresh, you can store any leftover pesto in an airtight container in the refrigerator for up to 3 days. The roasted tomatoes can also be stored in a separate container in the fridge for up to 3 days.

Freezing

Unfortunately, burrata does not freeze well due to its creamy texture, so it’s best to enjoy this appetizer fresh. However, you can freeze leftover pesto for up to 3 months. Just store it in an airtight container or ice cube tray for easy use later.

Reheating

Roasted tomatoes can be gently reheated in the microwave or on the stovetop. However, burrata should be served fresh, so it’s best to add it just before serving.

FAQs

1. Can I use mozzarella instead of burrata?

Yes, you can substitute mozzarella for burrata, although burrata’s creamy texture adds an extra richness to the dish.

2. Can I make the pesto ahead of time?

Yes, pesto can be made ahead and stored in the refrigerator for up to 3 days. Just cover it with a thin layer of olive oil to prevent oxidation.

3. How do I know when the tomatoes are done roasting?

The tomatoes should be softened, their skins should begin to wrinkle or blister, and the juices should be slightly caramelized. This usually takes 15-20 minutes.

4. Can I use store-bought pesto?

Yes, store-bought pesto can be used in a pinch, though fresh homemade pesto will have a more vibrant flavor.

5. Can I use a different kind of cheese?

While burrata is ideal for this recipe, you can also use fresh mozzarella or ricotta for a similar creamy texture.

6. How do I store leftover roasted tomatoes?

Store leftover roasted tomatoes in an airtight container in the refrigerator for up to 3 days. They can be eaten cold or reheated.

7. Can I make this appetizer vegan?

Yes, substitute the burrata with a plant-based cheese and use vegan pesto for a dairy-free option.

8. How can I make the dish spicier?

Add a pinch of red pepper flakes to the pesto or sprinkle some chili powder over the roasted tomatoes for a spicy kick.

9. Can I serve this dish warm?

While the burrata and pesto are best served at room temperature, you can gently warm the roasted tomatoes if desired.

10. Can I add other toppings to the burrata?

Yes, feel free to experiment with other toppings like pine nuts, prosciutto, or arugula for added texture and flavor.

Conclusion

Pesto Burrata Appetizer Topped with Juicy Roasted Tomatoes is a perfect dish for anyone who loves fresh, vibrant flavors. The creamy burrata cheese, aromatic pesto, and sweet roasted tomatoes create a symphony of textures and tastes that will delight your taste buds. Whether you’re hosting a dinner party, preparing a light lunch, or looking for a simple yet sophisticated appetizer, this recipe is sure to impress. Easy to make and incredibly versatile, it’s a must-try for cheese lovers and fans of Mediterranean cuisine alike.