Description
This creamy and flavorful stovetop macaroni & cheese combines the smooth richness of pepper jack cheese with perfectly cooked elbow macaroni. Ready in just 20 minutes, it’s the perfect quick comfort food for any occasion.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups milk
- 1/4 cup butter
- 2 cups shredded pepper jack cheese
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package directions. Drain and set aside.
- In a saucepan, heat the milk and butter over medium heat until the butter is melted.
- Add the shredded pepper jack cheese to the saucepan and stir until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce and stir until well coated.
- Serve hot and enjoy!
Notes
For extra creaminess, you can add a little extra butter or use half-and-half in place of milk. Feel free to adjust the seasoning to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes