Description
A sweet, indulgent dessert that combines the flavors of pecan pie with a creamy, layered lasagna-style presentation. This no-bake treat features layers of graham crackers, creamy vanilla pudding, crunchy pecans, and a rich caramel drizzle. It’s a perfect make-ahead dessert for any gathering!
Ingredients
Scale
- 1 box of graham crackers
- 1 8 oz. container of Cool Whip
- 2 3.4 oz. boxes of instant vanilla pudding
- 3 1/2 cups of milk
- 1 cup of pecans, chopped
- 1/4 cup of caramel sauce
Instructions
- In a bowl, mix together the instant vanilla pudding and milk until well combined.
- Fold in the Cool Whip until fully incorporated.
- In a 9×13 inch baking dish, layer graham crackers on the bottom.
- Spread half of the pudding mixture on top of the graham crackers.
- Sprinkle half of the chopped pecans on top of the pudding mixture.
- Drizzle half of the caramel sauce over the pecans.
- Repeat the layers with the remaining ingredients.
- Refrigerate for at least 4 hours before serving.
Notes
- This dessert can be made a day in advance for better flavor and texture.
- You can swap the Cool Whip with homemade whipped cream for a fresher option.
- For extra richness, top with additional caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no baking required)