Description
These Peanut Butter Cookies are a classic, combining the rich, nutty flavor of peanut butter with the perfect amount of sweetness. With just three simple ingredients, these cookies are easy to make and wonderfully satisfying, with a crisp exterior and soft interior.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together peanut butter, sugar, and egg until well combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern on top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet before serving.
Notes
- For extra flavor, you can add a pinch of salt or a splash of vanilla extract.
- These cookies can also be made with crunchy peanut butter for added texture.
- Be careful not to overbake, as they will continue to cook slightly after removing them from the oven.