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Peanut Butter Cookies


  • Author: Mary

Description

These Peanut Butter Cookies are a classic, combining the rich, nutty flavor of peanut butter with the perfect amount of sweetness. With just three simple ingredients, these cookies are easy to make and wonderfully satisfying, with a crisp exterior and soft interior.


Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix together peanut butter, sugar, and egg until well combined.
  • Roll the dough into small balls and place them on a baking sheet.
  • Flatten each ball with a fork, creating a crisscross pattern on top.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet before serving.

Notes

  • For extra flavor, you can add a pinch of salt or a splash of vanilla extract.
  • These cookies can also be made with crunchy peanut butter for added texture.
  • Be careful not to overbake, as they will continue to cook slightly after removing them from the oven.