Peanut Butter Cookies are a classic, simple treat that delivers all the deliciousness of peanut butter in a soft and slightly chewy form. With just three ingredients—peanut butter, sugar, and an egg—these cookies come together quickly, making them a perfect snack or dessert when you’re in a pinch. They are easy to make, rich in flavor, and irresistibly good.

Ingredients

1 cup peanut butter
1 cup sugar
1 egg

Directions

Preheat the oven to 350°F (175°C).
In a bowl, combine peanut butter, sugar, and egg. Mix until the ingredients are well combined and the dough is smooth.
Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper or a silicone baking mat.
Flatten each ball with a fork, creating a crisscross pattern on top of the dough.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them to avoid overbaking.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 12 cookies
Prep Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 20-22 minutes

Variations

Add-ins: Stir in chocolate chips, chopped nuts, or a drizzle of honey to give your cookies extra flavor and texture.
Peanut Butter Alternatives: If you prefer, you can swap regular peanut butter with crunchy peanut butter for added texture, or use a nut butter like almond or cashew butter.
Sugar Substitute: Use a sugar substitute like stevia or coconut sugar for a lower-calorie version, though this may alter the texture slightly.

Storage/Reheating

Storage: Store your peanut butter cookies in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the refrigerator for up to 2 weeks.
Reheating: To enjoy them warm, reheat in the microwave for about 10-15 seconds or place them in the oven at 300°F (150°C) for a few minutes.

10 FAQs

Can I use creamy peanut butter instead of chunky?
Yes, creamy peanut butter works perfectly for these cookies, giving them a smooth texture.
Can I use a different type of sugar?
You can use brown sugar for a slightly richer flavor, but white sugar is traditional for this recipe.
Do I need to chill the dough before baking?
No, chilling is not necessary for these cookies. The dough is ready to bake immediately after mixing.
What can I do if the dough is too sticky?
If the dough feels too sticky to handle, try refrigerating it for 10-15 minutes to make it easier to roll into balls.
How do I know when the cookies are done?
The cookies are done when the edges are golden brown. They will firm up as they cool.
Can I make these cookies gluten-free?
Yes, this recipe is naturally gluten-free, as it doesn’t contain flour.
How can I make these cookies vegan?
To make these cookies vegan, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or applesauce.
Can I freeze these cookies?
Yes, you can freeze the cookie dough. Just roll the dough into balls, freeze on a baking sheet, then transfer to an airtight container or bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.
Can I add chocolate to these cookies?
Absolutely! Adding chocolate chips or a drizzle of melted chocolate on top of the cookies can enhance the flavor.
Why are my cookies flat?
If your cookies turn out too flat, ensure that you’re using the right ratio of ingredients. Make sure to check the consistency of the dough, as adding a little more peanut butter or sugar could help.

Conclusion

Peanut Butter Cookies are a timeless treat that’s as simple as it is delicious. With only three ingredients, this easy-to-make recipe delivers a soft, rich cookie with the perfect balance of sweetness and peanut flavor. Whether you’re making them for a quick snack, a special occasion, or just a craving for something sweet, these cookies are sure to be a hit with anyone who loves peanut butter!