Description
These Peanut Butter Balls are the perfect combination of creamy peanut butter and rich chocolate. Easy to make and incredibly delicious, they’re a treat that everyone will love, especially around the holidays!
Ingredients
Scale
- 2 cups powdered sugar
- 1 cup peanut butter
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
- Dipping chocolate of choice
Instructions
- In a large bowl, mix together powdered sugar, peanut butter, melted butter, and vanilla extract until well combined.
- Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt the dipping chocolate according to package instructions.
- Dip each peanut butter ball into the melted chocolate, coating evenly.
- Place back on the parchment paper and let the chocolate set.
- Enjoy your delicious Peanut Butter Balls!
Notes
- You can use milk, dark, or white chocolate for dipping, depending on your preference.
- For an extra touch, sprinkle the chocolate-coated balls with crushed nuts or sea salt before the chocolate sets.
- Store the peanut butter balls in the fridge to keep them fresh for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes