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Peach Raspberry Heaven Cupcakes


  • Author: Mary
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x

Description

These Peach Raspberry Heaven Cupcakes are the perfect blend of sweet, fruity goodness and a light, fluffy texture. With juicy peaches and tangy raspberries folded into a soft, vanilla-infused batter, they make a delightful treat for any occasion.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup diced peaches
  • 1/2 cup raspberries

Instructions

  • Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  • In a separate bowl, cream together butter and sugar until light and fluffy.
  • Beat in egg and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with milk.
  • Gently fold in diced peaches and raspberries.
  • Divide the batter evenly among the cupcake liners.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool before serving.

Notes

  • For extra sweetness, you can top these cupcakes with whipped cream or a light glaze.
  • If peaches aren’t in season, you can substitute with canned peaches (drained and diced).
  • These cupcakes are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes