Peach Crumble Bars

These Peach Crumble Bars are the perfect balance of sweet, juicy peaches and a buttery, crumbly topping. With a simple, homemade crust and a delicious peach filling, they are the ideal dessert for late summer or whenever you’re craving a fruity treat. The warm cinnamon and soft peaches complement the crunchy crumble for a satisfying bite in every piece.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, cold and cut into small pieces
• 1 egg
• 4 cups fresh peaches, peeled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon cinnamon

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine the flour, 1 cup sugar, baking powder, and salt. Add the cold butter and egg, then cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Press half of the mixture into the bottom of the prepared baking dish to form the crust.
4. In a separate bowl, mix together the sliced peaches, 1/2 cup sugar, cornstarch, and cinnamon. Spread the peach mixture evenly over the crust.
5. Crumble the remaining half of the flour mixture over the top of the peaches.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the peach filling is bubbling.
7. Allow the bars to cool before cutting into squares and serving. Enjoy!

Servings and Timing

• Servings: 12 bars
• Prep Time: 20 minutes
• Cooking Time: 45-50 minutes
• Total Time: 1 hour 10 minutes

Variations

• Different Fruits: If peaches aren’t in season, try using fresh or frozen strawberries, raspberries, or blueberries for a different twist on this recipe.
• Add Nuts: For a little extra crunch, sprinkle some chopped almonds or walnuts over the crumble topping before baking.
• Spices: Increase the cinnamon or add a pinch of nutmeg to enhance the flavor of the filling.

Storage/Reheating

• Storage: Store the peach crumble bars in an airtight container at room temperature for up to 3 days.
• Freezing: These bars freeze well! Wrap them tightly in plastic wrap and foil, and store in the freezer for up to 3 months. Thaw at room temperature before serving.
• Reheating: Reheat in the microwave for about 10-15 seconds if you prefer them warm.

10 FAQs

1. Can I use frozen peaches instead of fresh?
   Yes, you can use frozen peaches. Just make sure to thaw and drain them before using to avoid excess moisture.
2. Can I make these bars ahead of time?
   Yes, you can prepare them the day before and store them at room temperature or in the fridge until ready to serve.
3. Can I substitute the butter with margarine?
   Yes, you can substitute margarine for butter, though it may affect the flavor slightly.
4. What can I use if I don’t have cornstarch?
   You can substitute cornstarch with an equal amount of all-purpose flour, although the filling may be a little less thick.
5. How do I know when the bars are done baking?
   The top should be golden brown, and the peach filling should be bubbling around the edges. You can also test by inserting a toothpick into the crust—if it comes out clean, the bars are done.
6. Can I make these bars gluten-free?
   Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these bars gluten-free.
7. Can I make a smaller batch?
   You can halve the recipe and bake the bars in a smaller baking dish, reducing the cooking time slightly.
8. How long do these bars last?
   These bars last for up to 3 days at room temperature or up to a week if refrigerated.
9. Can I use canned peaches for this recipe?
   Yes, you can use canned peaches, but be sure to drain and rinse them to remove any syrup before using.
10. Can I add a glaze to the top?
    Yes, a simple powdered sugar glaze would be a delicious addition to these bars. Just mix powdered sugar with a little milk and drizzle over the top.

Conclusion

Peach Crumble Bars are a delightful, fruity dessert that combines the best of a fruit crisp and a cookie bar. With a crumbly, buttery topping and a luscious peach filling, these bars are sure to be a hit at your next gathering or as a comforting treat for yourself. Simple to prepare and full of flavor, they are a perfect way to enjoy the taste of summer, no matter the season.

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