Paula Deen’s Chicken Casserole

This Paula Deen’s Chicken Casserole is a rich, comforting dish that will bring warmth to any dinner table. Packed with tender shredded chicken, creamy soups, and a layer of melty cheese, it’s a hearty meal that everyone will love. The casserole is topped with a crunchy, buttery cornflake crust, adding a delightful texture contrast to the creamy filling beneath. Whether you’re cooking for a weeknight dinner or preparing a dish for a special occasion, this recipe is a guaranteed hit. Plus, it’s easy to make and requires minimal prep time. The combination of savory ingredients like garlic powder, onion powder, and cheddar cheese gives this casserole a flavor-packed punch. With the option of using rotisserie chicken for convenience, you’ll save time while still delivering a mouthwatering result. This dish is perfect for those looking for something indulgent yet simple, making it a great addition to your recipe rotation. Ready in just over an hour, Paula Deen’s Chicken Casserole is both quick and satisfying, making it an ideal choice for busy families or anyone craving comfort food.

Why You’ll Love This Recipe

1. Quick and Easy to Prepare

With only 15 minutes of prep time, this recipe is perfect for a busy evening when you want to make something delicious without spending hours in the kitchen.

2. Comfort Food at Its Best

The creamy, cheesy filling combined with the crunchy cornflake topping provides the ultimate comfort food experience.

3. Versatile and Customizable

You can easily adjust the ingredients to fit your preferences, whether by adding vegetables, using different types of cheese, or even swapping out the canned soups for homemade alternatives.

4. Perfect for Feeding a Crowd

This casserole makes a large batch and is perfect for potlucks, family dinners, or meal prepping for the week ahead.

5. Leftover-Friendly

Not only is it easy to make, but this casserole also keeps well for a few days, allowing you to enjoy the leftovers without the hassle of cooking again.

Ingredients

• Cooked, shredded chicken
• Cream of chicken soup
• Cream of mushroom soup
• Sour cream
• Mayonnaise
• Shredded cheddar cheese
• Egg noodles, cooked and drained
• Diced tomatoes (optional)
• Garlic powder
• Onion powder
• Salt and pepper
• Crushed cornflakes (for topping)
• Butter (for topping)

Variations

• Vegetarian Version: Replace the chicken with cooked mushrooms, chickpeas, or tofu for a plant-based version.
• Add Veggies: Include vegetables such as peas, carrots, or broccoli to make the casserole even more hearty and nutritious.
• Cheese Options: Swap the cheddar cheese for mozzarella, Monterey Jack, or a blend of your favorite cheeses.
• Gluten-Free: Use gluten-free noodles and substitute the cream of chicken and mushroom soups with gluten-free alternatives.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Casserole Mixture

In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and creamy.

Step 3: Add Noodles and Tomatoes

Fold in the cooked egg noodles and, if using, the diced tomatoes. Mix everything together until well combined.

Step 4: Assemble the Casserole

Spread the chicken mixture evenly into a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese on top of the casserole.

Step 5: Add the Topping

In a small bowl, mix the crushed cornflakes with the melted butter. Sprinkle the cornflake mixture evenly over the top of the casserole.

Step 6: Bake

Bake the casserole in the preheated oven for 30-35 minutes, or until it’s bubbly and the top is golden brown.

Step 7: Cool and Serve

Allow the casserole to cool slightly before serving to ensure it sets properly.

Tips for Making the Recipe

• Use Rotisserie Chicken: For convenience, rotisserie chicken works great in this recipe and cuts down on prep time.
• Don’t Overmix: Stir the ingredients gently to avoid breaking up the noodles or chicken too much.
• Crispier Topping: For an extra crispy topping, bake the casserole for an additional 5 minutes under the broiler, but keep an eye on it to prevent burning.

How to Serve

This casserole can be served as a standalone dish or paired with a side of steamed vegetables, a fresh green salad, or garlic bread for a complete meal. You could also serve it with a light soup to balance the richness of the casserole.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for 10-15 minutes or microwave individual portions for 2-3 minutes until heated through.

Freezing

You can also freeze this casserole for later. Wrap the cooled casserole tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. To reheat, bake it from frozen at 350°F for about 45 minutes, or until heated through.

Reheating

Reheat leftovers in the microwave, or for the best results, reheat in the oven at 350°F until bubbly and warm.

FAQs

1. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great shortcut and adds flavor to the casserole.

2. Can I make this casserole lighter?

Yes, you can substitute Greek yogurt for sour cream and mayonnaise, and use low-fat soups and cheese.

3. Can I freeze this casserole?

Yes, this casserole freezes well. Just wrap it tightly and store it for up to 3 months.

4. Can I use gluten-free noodles?

Yes, gluten-free noodles can easily be used to make this dish gluten-free.

5. How do I make a homemade version of cream of chicken soup?

You can make a homemade cream of chicken soup by combining chicken broth, milk, butter, and flour with seasonings to thicken.

6. Can I add vegetables to this casserole?

Yes, vegetables like peas, carrots, or spinach can be added for extra flavor and nutrients.

7. How long will this casserole stay fresh in the fridge?

Stored in an airtight container, the casserole will last for about 3 days in the refrigerator.

8. Can I make this casserole in advance?

Yes, you can assemble the casserole the night before and bake it the next day.

9. Is this recipe suitable for meal prepping?

Yes, this casserole is perfect for meal prepping. Just portion it out into individual servings and refrigerate or freeze.

10. Can I use homemade soup instead of canned soup?

Yes, homemade soups can be used in place of canned cream of chicken and mushroom soups.

Conclusion

Paula Deen’s Chicken Casserole is the perfect comfort food for any occasion. With its creamy filling, savory flavors, and crunchy topping, it’s a dish that will please even the pickiest eaters. Whether you’re looking for an easy weeknight meal or a crowd-pleasing dish for a family gathering, this casserole has you covered. It’s versatile, simple to make, and sure to become a staple in your recipe collection.

Print