Description
Parmesan Baked Cod is a simple and delicious dish featuring flaky cod fillets topped with a creamy, savory Parmesan crust. The buttery mixture of Parmesan, mayonnaise, and lemon creates a flavorful coating that complements the delicate fish. This dish is quick, easy, and perfect for a weeknight dinner.
Ingredients
Scale
- 4 cod fillets
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and grease with cooking spray.
- In a small bowl, mix together Parmesan cheese, butter, mayonnaise, lemon juice, basil, pepper, onion powder, and celery salt.
- Place cod fillets on the prepared baking sheet.
- Spread the Parmesan mixture evenly over the top of each fillet.
- Bake in preheated oven for 10 to 12 minutes, or until the fish flakes easily with a fork.
Notes
- For a crispier crust, broil the cod for 1-2 minutes at the end of the baking time.
- You can substitute the cod with other mild fish such as tilapia or haddock.
- Serve with a side of roasted vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes