Description
Pan Fried Cinnamon Bananas are a quick and delightful treat. Sweet, tender bananas are caramelized with a hint of cinnamon and honey, making this the perfect easy dessert or breakfast topping.
Ingredients
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2 bananas, cut into ½-inch pieces
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½ teaspoon cinnamon
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1 tablespoon butter
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2 tablespoons raw honey (or regular honey)
Instructions
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Prepare the bananas:
Peel the bananas and cut them into ½-inch slices. -
Cook the bananas:
In a medium skillet, melt the butter over medium heat. Once melted, add the sliced bananas to the skillet and sprinkle with cinnamon. -
Pan-fry the bananas:
Cook the bananas for 3-4 minutes, stirring occasionally, until they begin to caramelize and brown slightly on the edges. -
Add honey:
Drizzle the honey over the bananas and stir to coat evenly. Continue cooking for another 1-2 minutes, allowing the honey to melt and thicken slightly. -
Serve:
Remove the bananas from the heat and serve warm. They make a perfect topping for pancakes, waffles, or just enjoy them on their own!
Notes
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For a richer flavor, you can substitute brown sugar for honey.
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If you want a more indulgent treat, add a dollop of whipped cream or a scoop of ice cream on top.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Pan-frying
- Cuisine: American
Keywords: Cinnamon bananas, pan-fried bananas, caramelized bananas, easy dessert, quick breakfast, banana recipes