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Pan Fried Cinnamon Bananas: A Sweet and Simple Treat


  • Author: Mary
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

Pan Fried Cinnamon Bananas are a quick and delightful treat. Sweet, tender bananas are caramelized with a hint of cinnamon and honey, making this the perfect easy dessert or breakfast topping.


Ingredients

Scale
  • 2 bananas, cut into ½-inch pieces

  • ½ teaspoon cinnamon

  • 1 tablespoon butter

  • 2 tablespoons raw honey (or regular honey)


Instructions

  • Prepare the bananas:
    Peel the bananas and cut them into ½-inch slices.

  • Cook the bananas:
    In a medium skillet, melt the butter over medium heat. Once melted, add the sliced bananas to the skillet and sprinkle with cinnamon.

  • Pan-fry the bananas:
    Cook the bananas for 3-4 minutes, stirring occasionally, until they begin to caramelize and brown slightly on the edges.

  • Add honey:
    Drizzle the honey over the bananas and stir to coat evenly. Continue cooking for another 1-2 minutes, allowing the honey to melt and thicken slightly.

  • Serve:
    Remove the bananas from the heat and serve warm. They make a perfect topping for pancakes, waffles, or just enjoy them on their own!

Notes

  • For a richer flavor, you can substitute brown sugar for honey.

  • If you want a more indulgent treat, add a dollop of whipped cream or a scoop of ice cream on top.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert, Snack
  • Method: Pan-frying
  • Cuisine: American

Keywords: Cinnamon bananas, pan-fried bananas, caramelized bananas, easy dessert, quick breakfast, banana recipes

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