Description
This refreshing Orzo Salad is light, bright, and packed with Mediterranean flavors. The combination of tender orzo pasta, juicy cherry tomatoes, crisp cucumber, and creamy feta cheese is complemented by a tangy lemon dressing. Perfect for a quick lunch, picnic, or as a side dish at dinner, this salad is a crowd-pleaser that’s both healthy and delicious.
Ingredients
Scale
- 1 cup orzo pasta
- 1/2 cup cherry tomatoes, halved
- 1/4 cup diced cucumber
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the Orzo: Cook orzo pasta according to package instructions. Drain and let it cool.
- Combine the Ingredients: In a large bowl, combine the cooled orzo, cherry tomatoes, cucumber, feta cheese, and basil.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Toss the Salad: Pour the dressing over the orzo mixture and toss to combine until evenly coated.
- Serve: Serve chilled and enjoy!
Notes
- For extra crunch, add some toasted pine nuts or chopped red onion.
- This salad can be made ahead of time and stored in the fridge for up to 2 days.
- Feel free to substitute the feta with goat cheese or omit it for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish
- Method: Tossing
- Cuisine: Mediterranean
Keywords: orzo salad, Mediterranean salad, pasta salad, fresh salad, orzo, feta salad, healthy salad