Oreo Dump Cake Easy and Fast Recipe

Oreo Dump Cake is an incredibly simple, yet decadent dessert that combines the irresistible taste of Oreo cookies with the rich, moist texture of chocolate cake. With just a few ingredients and minimal preparation time, this cake is perfect for when you need a quick, crowd-pleasing treat. The combination of sweetened condensed milk, whipped topping, and chocolate cake mix creates a wonderfully gooey and rich dessert, while the crushed Oreos add a delicious crunch that elevates this easy dessert to the next level.

This dump cake is ideal for last-minute gatherings or when you’re craving something sweet but don’t want to spend hours in the kitchen. You simply layer the ingredients in a baking dish, bake, and voilà – a fantastic dessert that tastes like it took hours to make but only requires a few minutes of your time. It’s a treat that both kids and adults will love, making it a great addition to family dinners, potlucks, or casual get-togethers. Let’s dive into the recipe and discover just how easy and tasty this dessert can be!

Why You’ll Love This Recipe

1. Quick and Easy to Make

With only a few simple ingredients, this dump cake takes less than 10 minutes of prep time and is ready to bake. It’s perfect for when you need a dessert in a pinch.

2. No Mixing or Special Equipment

There’s no need for mixers, bowls, or any complicated steps. Just layer the ingredients in a baking dish and let the oven do the work.

3. Perfect for Oreo Lovers

If you’re a fan of Oreos, you’ll love this dessert. The crushed Oreos add a delightful crunch and chocolatey flavor that pairs perfectly with the creamy filling.

4. Versatile and Customizable

You can easily adjust the recipe by adding your favorite toppings or mixing in other ingredients like chocolate chips, nuts, or caramel for an even more indulgent treat.

5. Feeds a Crowd

This recipe yields a large portion, making it great for parties, potlucks, or family gatherings. It’s sure to be a hit with everyone who tries it.

Ingredients

• Oreo cookies
• Sweetened condensed milk
• Whipped topping (Cool Whip), not frozen
• Chocolate cake mix
• Sweet salted butter (sliced)

Variations

Add Chocolate Chips

For an extra layer of chocolate goodness, sprinkle chocolate chips over the top before baking. This will give the cake even more richness.

Use Different Cake Mix

Instead of chocolate cake mix, you could try using a vanilla or red velvet cake mix for a different flavor profile.

Add a Caramel Drizzle

For a sweet, sticky finish, drizzle caramel sauce over the cake after baking for an indulgent touch.

Try Other Cookies

If you’re not a fan of Oreos, you can substitute with other cookies like chocolate chip cookies or graham crackers for a new twist.

Add Nuts

Chopped nuts, such as pecans or walnuts, can be added for some crunch and texture.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2: Layer the Ingredients

Start by evenly spreading the whole Oreo cookies (no need to crush them) across the bottom of the prepared baking dish.

Step 3: Add the Sweetened Condensed Milk

Pour the sweetened condensed milk evenly over the layer of Oreos, making sure to cover the cookies completely.

Step 4: Add the Cake Mix

Sprinkle the dry chocolate cake mix over the condensed milk and Oreos, ensuring that the entire surface is covered.

Step 5: Add the Whipped Topping

Dollop the whipped topping (Cool Whip) on top of the cake mix, spreading it evenly. Do not stir or mix; the layers should remain separate.

Step 6: Add the Butter

Slice the butter into small pats and place them evenly across the top of the whipped topping and cake mix. This will help the cake bake to a golden, crisp texture.

Step 7: Bake

Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. The edges should be crispy and the center should be set.

Step 8: Serve and Enjoy

Let the cake cool slightly before serving. Scoop it out into portions, and enjoy the gooey, Oreo-packed dessert!

Tips for Making the Recipe

• Don’t Stir: When layering the ingredients, it’s important not to stir. Let the cake mix and butter bake on top to create a crumbly, golden crust.
• Check for Doneness: The top should be golden brown and slightly crisp. If it looks undercooked, give it a few extra minutes.
• Serve Warm: This cake is best served warm, as it gives a gooey, comforting texture. However, it can also be enjoyed cold or at room temperature.
• Use Room Temperature Butter: If the butter is too cold, it may not melt evenly. Let it sit at room temperature for a few minutes before slicing.

How to Serve

Oreo Dump Cake can be served on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delicious with a drizzle of chocolate or caramel sauce for added indulgence.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The cake will stay moist and delicious for several days.

Freezing

While this cake is best enjoyed fresh, you can freeze it for up to 1 month. Make sure it’s fully cooled before transferring it to an airtight, freezer-safe container.

Reheating

To reheat, simply place individual servings in the microwave for 20-30 seconds or heat the entire cake in the oven at 350°F for about 10-15 minutes.

FAQs

1. Can I use any type of cookie?

Yes, you can substitute Oreos with any other cookie you like, but Oreos are highly recommended for the best flavor.

2. Can I use a different cake mix?

Yes, you can use any flavor of cake mix. Chocolate is most commonly used, but vanilla, red velvet, or other flavors can work too.

3. Can I make this ahead of time?

Yes, this recipe can be made ahead and stored in the refrigerator for up to 3 days. It’s even better when it sits for a while and the flavors meld together.

4. Can I make this recipe in a different pan?

You can use a different size pan, but make sure to adjust the cooking time if using a smaller or larger pan.

5. How do I prevent the cake from being too dry?

Be sure to cover the cake with whipped topping and butter as instructed to keep it moist. The sweetened condensed milk helps keep the cake moist as well.

6. Can I add ice cream to the recipe?

Yes! A scoop of vanilla or chocolate ice cream on top of each serving is the perfect addition to this cake.

7. Can I use fat-free sweetened condensed milk?

While you can use fat-free condensed milk, it may affect the richness and texture of the cake. Regular sweetened condensed milk is recommended for the best results.

8. Can I make this gluten-free?

To make this dessert gluten-free, use a gluten-free chocolate cake mix and ensure your cookies are gluten-free as well.

9. How long does it take to bake?

The cake should bake for 40-45 minutes at 350°F, or until the top is golden brown and the edges are crisp.

10. Can I freeze this cake?

Yes, you can freeze this cake for up to 1 month. Just be sure to store it in an airtight container to prevent freezer burn.

Conclusion

Oreo Dump Cake is the ultimate dessert for Oreo lovers and anyone who enjoys an easy-to-make, indulgent treat. With just a few simple ingredients and minimal prep time, you can enjoy a warm, gooey cake that’s rich in flavor and texture. Whether you’re serving it for a family gathering or craving something sweet on a lazy afternoon, this dessert is sure to satisfy. So, grab your Oreos, cake mix, and a few other ingredients, and get ready to enjoy a delicious, no-fuss dessert that everyone will love!

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