These Oreo Brownies are a delicious and indulgent treat that combines two of the most beloved dessert items—rich, fudgy brownies and crunchy, creamy Oreos. With layers of melted chocolate and a gooey, chewy texture, these brownies are elevated by the addition of whole Oreo cookies. Whether you’re baking for a family gathering, a special occasion, or just for a sweet snack, these Oreo Brownies are sure to satisfy your chocolate cravings and please everyone who tries them.

Why You’ll Love This Recipe

1. Irresistible Flavor Combination

The pairing of chocolate brownies with Oreo cookies results in an irresistible flavor that combines the best of both worlds. The rich chocolatey base and the creamy filling of the Oreos create a balanced and satisfying dessert.

2. Easy to Make

This recipe doesn’t require any complicated steps. With simple ingredients and a straightforward process, you can have these brownies in the oven in no time.

3. Fudgy and Moist

These brownies have a perfectly fudgy texture with a soft, melt-in-your-mouth quality that makes them incredibly satisfying. The addition of the Oreos only enhances the moisture and richness.

4. Crowd-Pleaser

Whether for a casual family dinner or a more formal event, Oreo Brownies are sure to impress your guests. Their familiar flavors and decadent texture make them a go-to treat for all ages.

5. Versatile

You can customize the recipe by adding additional mix-ins like walnuts, marshmallows, or peanut butter chips for an extra twist on this already great dessert.

Ingredients

Unsalted butter, cut into ½ inch cubes
Semisweet chocolate chips (divided use)
Granulated sugar
Eggs
Vanilla extract
All-purpose flour
Cocoa powder
Salt
Oreo cookies
Cooking spray

Variations

Nutty Oreo Brownies: Add chopped walnuts or pecans into the brownie batter for a bit of crunch and extra flavor.
Peanut Butter Oreo Brownies: Swirl in some peanut butter to the brownie mixture for a sweet and salty twist.
Mint Oreo Brownies: Use mint-flavored Oreos in place of regular ones for a refreshing mint chocolate flavor.
Vegan Oreo Brownies: Replace the butter with plant-based butter and use flax eggs or an egg replacer for a vegan-friendly version.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan with cooking spray. You can also line the pan with parchment paper for easy removal of the brownies.

Step 2: Melt the Butter and Chocolate

In a medium saucepan, melt the unsalted butter and 1 cup of the semisweet chocolate chips over low heat, stirring occasionally. Once melted and smooth, remove the pan from the heat and allow the mixture to cool slightly.

Step 3: Mix the Wet Ingredients

In a separate large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract. Once combined, pour in the melted chocolate and butter mixture and stir to incorporate.

Step 4: Add the Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined. Be careful not to overmix.

Step 5: Add the Remaining Chocolate Chips

Fold in the remaining 1 cup of semisweet chocolate chips until evenly distributed in the brownie batter.

Step 6: Assemble the Brownies

Pour half of the brownie batter into the prepared baking pan and spread it evenly. Layer the Oreo cookies on top of the batter, arranging them in a single layer. Pour the remaining brownie batter over the Oreos, spreading it out to cover them completely.

Step 7: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The brownies should appear set but still slightly fudgy in the middle.

Step 8: Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. Let them cool completely for best results, and enjoy!

Tips for Making the Recipe

Don’t overbake: For fudgy brownies, it’s important not to overbake them. Remove the brownies from the oven when a few moist crumbs cling to the toothpick.
Use good-quality chocolate: The quality of the chocolate significantly impacts the flavor of the brownies, so use high-quality semisweet chocolate chips for the best taste.
Customize with toppings: Once the brownies are baked and cooled, top them with whipped cream, a drizzle of caramel, or even extra crushed Oreos for added flavor.
Cut evenly: Use a sharp knife to cut the brownies for clean edges, and be sure to wait until they’ve cooled before slicing.

How to Serve

Serve the Oreo Brownies on their own, or pair them with a scoop of vanilla ice cream for the ultimate dessert experience. They also go wonderfully with a glass of cold milk or a warm cup of coffee for a comforting treat.

Make Ahead and Storage

Storing Leftovers

Store leftover brownies in an airtight container at room temperature for up to 3-4 days. They’ll stay fresh and fudgy for several days, making them great for snacking or sharing with friends.

Freezing

To freeze the brownies, allow them to cool completely, then cut them into squares and place them in an airtight container or freezer-safe bag. Freeze for up to 2 months. When ready to enjoy, thaw them at room temperature or heat them in the microwave for a few seconds.

Reheating

For a warm, gooey treat, reheat individual brownies in the microwave for 10-15 seconds or until they’re warm and the chocolate is melty.

FAQs

1. Can I use milk chocolate instead of semisweet chocolate?

Yes, you can use milk chocolate chips, but the brownies will be sweeter. If you prefer a richer, more balanced flavor, semisweet chocolate is recommended.

2. Can I use a different kind of cookie instead of Oreos?

Yes, you can use any type of cookie that you like. Try using chocolate chip cookies, peanut butter cookies, or even a combination of your favorites for a unique twist.

3. How can I make these brownies more decadent?

For a richer flavor, try adding a swirl of peanut butter, caramel, or fudge to the batter before baking.

4. Can I use a larger baking pan?

If you use a larger pan, the brownies will be thinner, and you may need to adjust the baking time. Keep an eye on them and check with a toothpick to ensure they are done.

5. Can I make these brownies ahead of time?

Yes, you can make these brownies a day or two ahead of time. Store them in an airtight container, and they will stay fresh and fudgy.

6. Can I add nuts to these brownies?

Yes, you can add chopped nuts such as walnuts or pecans to the brownie batter for a nice crunch.

7. Can I use whole wheat flour instead of all-purpose flour?

Whole wheat flour will make the brownies denser and slightly more earthy in flavor. If you want a lighter texture, stick with all-purpose flour.

8. How do I get the brownies to have clean cuts?

Allow the brownies to cool completely before cutting them. Using a sharp knife and wiping the knife clean between cuts will help create neat slices.

9. Can I use butter substitutes?

If you don’t have unsalted butter, you can substitute it with margarine or a butter alternative. Just be sure to use the same amount.

10. How do I prevent the Oreo cookies from sinking to the bottom?

Layering the Oreo cookies in the middle of the brownie batter and gently pressing them into the batter can help prevent them from sinking. You can also freeze the cookies for about 10 minutes before adding them to the batter.

Conclusion

Oreo Brownies are the ultimate dessert for any Oreo and chocolate lover. With a rich, fudgy base, creamy Oreo cookies, and a perfect balance of sweetness and texture, these brownies are sure to become a favorite. They’re easy to make, incredibly satisfying, and perfect for any occasion. Whether you’re serving them for a family gathering, taking them to a party, or simply enjoying them at home, these Oreo Brownies will always be a hit.