Description
These classic butter mint treats are creamy, melt-in-your-mouth confections with a refreshing minty flavor. Perfect for holiday gatherings or as a sweet nostalgic snack, they’re quick to make and always a crowd-pleaser.
Ingredients
Scale
- 1 cup butter, softened
- 1 tsp peppermint extract
- 6 cups powdered sugar
- Food coloring (optional)
- Extra powdered sugar for rolling
Instructions
- In a mixing bowl, cream together the softened butter and peppermint extract until smooth and creamy.
- Gradually add powdered sugar, mixing well after each addition until the mixture is firm and pliable.
- If desired, add food coloring and mix until evenly colored.
- Roll the mixture into small balls, about 1 inch in size.
- Roll each ball in extra powdered sugar to coat completely.
- Place the mint balls on a sheet of wax paper to set before serving.
Notes
- These butter mints can be stored in an airtight container at room temperature for up to a week.
- For a festive touch, use different colors of food coloring for holiday variations.
- If the dough is too soft, refrigerate it for about 15 minutes to make it easier to roll.
- Prep Time: 15 minutes
- Cook Time: 0 minutes