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Nostalgic Butter Mint Treats


  • Author: Mary
  • Total Time: 15 minutes
  • Yield: 24 pieces 1x

Description

These classic butter mint treats are creamy, melt-in-your-mouth confections with a refreshing minty flavor. Perfect for holiday gatherings or as a sweet nostalgic snack, they’re quick to make and always a crowd-pleaser.


Ingredients

Scale
  • 1 cup butter, softened
  • 1 tsp peppermint extract
  • 6 cups powdered sugar
  • Food coloring (optional)
  • Extra powdered sugar for rolling

Instructions

  • In a mixing bowl, cream together the softened butter and peppermint extract until smooth and creamy.
  • Gradually add powdered sugar, mixing well after each addition until the mixture is firm and pliable.
  • If desired, add food coloring and mix until evenly colored.
  • Roll the mixture into small balls, about 1 inch in size.
  • Roll each ball in extra powdered sugar to coat completely.
  • Place the mint balls on a sheet of wax paper to set before serving.

Notes

  • These butter mints can be stored in an airtight container at room temperature for up to a week.
  • For a festive touch, use different colors of food coloring for holiday variations.
  • If the dough is too soft, refrigerate it for about 15 minutes to make it easier to roll.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes