Description
These No Bake Pumpkin Cheesecake Balls are the perfect fall treat! A creamy, pumpkin-spiced filling coated in smooth white chocolate, these bite-sized desserts are easy to make and full of delicious flavor. Perfect for a sweet snack or party appetizer, and a great way to celebrate the season.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 cup powdered sugar
- 1 1/2 cups graham cracker crumbs
- 1 cup white chocolate chips
- 1 tbsp coconut oil
Instructions
- In a mixing bowl, combine cream cheese, pumpkin puree, pumpkin pie spice, and powdered sugar. Mix until smooth.
- Stir in graham cracker crumbs until well combined.
- Roll mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Chill in the freezer for 20 minutes.
- In a microwave-safe bowl, melt white chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth.
- Dip each cheesecake ball into the melted white chocolate, coating evenly.
- Place back on the baking sheet and chill until set.
- Serve and enjoy!
Notes
- If you prefer a darker coating, you can substitute white chocolate with dark chocolate.
- These can be stored in the refrigerator for up to a week.
- For a festive touch, sprinkle some crushed graham crackers or cinnamon on top of the cheesecake balls before chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes