No-Bake Pumpkin Cheesecake Balls

Short Description

These No-Bake Pumpkin Cheesecake Balls are a festive and easy treat that combines the cozy flavors of fall with the richness of cream cheese and white chocolate. Perfect for gatherings or a sweet snack, these bite-sized desserts are simple to make and sure to impress!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup pumpkin puree
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp pumpkin pie spice
• 1 cup white chocolate chips
• 1 tsp coconut oil
• Cinnamon for dusting

Directions

1. In a large mixing bowl, combine the graham cracker crumbs, pumpkin puree, softened cream cheese, powdered sugar, and pumpkin pie spice. Mix until smooth and well-blended.
2. Roll the mixture into small balls, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
3. Freeze the balls for 30 minutes to allow them to firm up.
4. While the balls are freezing, melt the white chocolate chips with coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring in between until smooth.
5. Once the balls are frozen, dip each one into the melted white chocolate, ensuring it is fully coated. Return the balls to the parchment-lined baking sheet.
6. Sprinkle cinnamon on top of the coated balls for a festive garnish.
7. Refrigerate the balls for about 15 minutes, or until the chocolate coating is fully set.
8. Serve and enjoy your delicious pumpkin cheesecake bites!

Servings and Timing

• Servings: 12
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes

Variations

• Chocolate Coating Variations: Instead of white chocolate, you can use milk chocolate or dark chocolate for a different flavor profile.
• Add-ins: For extra crunch, consider adding chopped pecans or walnuts to the mixture before rolling into balls.
• Vegan Version: Replace the cream cheese with a dairy-free alternative and use vegan white chocolate chips.
• Spice Adjustments: Add a pinch of nutmeg or cloves to the pumpkin spice for more depth of flavor.

Storage and Reheating

• Storage: Store the cheesecake balls in an airtight container in the refrigerator for up to 5 days.
• Freezing: You can freeze the cheesecake balls before dipping them in chocolate for up to 1 month. Thaw them in the refrigerator before coating in chocolate.
• Reheating: Since this is a no-bake dessert, there’s no need to reheat. Simply serve chilled.

10 FAQs

1. Can I make these ahead of time?
   Yes, these cheesecake balls can be made 1-2 days ahead and stored in the refrigerator.
2. What can I substitute for graham cracker crumbs?
   You can use crushed vanilla wafers or digestive biscuits as alternatives to graham crackers.
3. How do I know when the balls are firm enough?
   After 30 minutes in the freezer, the balls should be firm and slightly hardened but still easy to dip.
4. Can I use store-bought pumpkin pie spice?
   Yes, pumpkin pie spice is a great shortcut and will give you that perfect fall flavor.
5. Can I make these without the chocolate coating?
   Yes, you can skip the chocolate coating and enjoy the pumpkin cheesecake balls with just the spiced filling.
6. Is there a way to make these lower in sugar?
   You can reduce the powdered sugar or substitute it with a sugar-free alternative to cut down on sweetness.
7. What if my white chocolate is too thick to dip?
   If the chocolate is too thick, try adding a little more coconut oil to thin it out for easier dipping.
8. Can I freeze these after they’re dipped in chocolate?
   Yes, you can freeze them after dipping. Just ensure they are in a single layer to prevent sticking.
9. Do I need to use coconut oil?
   Coconut oil helps the white chocolate melt smoothly and coat the balls evenly, but you can omit it if you prefer.
10. How can I make these gluten-free?
    Simply use gluten-free graham cracker crumbs to ensure the recipe is suitable for a gluten-free diet.

Conclusion

No-bake pumpkin cheesecake balls are an easy and delicious treat that capture the essence of fall in a simple, bite-sized dessert. With just a few ingredients and minimal effort, you can create a sweet, creamy snack that’s perfect for any occasion. Whether served at a party or enjoyed as an afternoon treat, these little pumpkin delights are sure to become a seasonal favorite!

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