Description
These No-Bake Mini Banana Cream Pies are the perfect combination of creamy banana pudding, fluffy whipped cream, and a crunchy graham cracker crust. Easy to make and deliciously refreshing, they’re perfect for any occasion!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 1 (3.4 oz) package instant banana cream pudding mix
- 1 3/4 cups milk
- 1 cup whipped cream
- 2 ripe bananas, sliced
Instructions
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottoms of mini pie tins to form crusts.
- In another bowl, whisk together the banana cream pudding mix and milk until smooth. Let sit for 5 minutes to allow the mixture to thicken.
- Fold in the whipped cream until fully combined and smooth.
- Spoon the pudding mixture into the prepared pie crusts.
- Top each mini pie with banana slices.
- Refrigerate for at least 1 hour before serving to allow the pies to set.
- Serve and enjoy!
Notes
- For added flavor, you can drizzle the top with caramel sauce or sprinkle a little cinnamon over the banana slices.
- These pies can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes