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No Bake Coconut Cream Balls


  • Author: Mary
  • Total Time: 45 minutes
  • Yield: 12 balls 1x

Description

These No Bake Coconut Cream Balls are a sweet and indulgent treat, made with creamy coconut and a touch of vanilla, then coated in rich white chocolate and shredded coconut. They’re easy to make and perfect for satisfying your sweet cravings without turning on the oven!


Ingredients

Scale
  • 1 cup shredded coconut
  • 1/2 cup condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 1/4 cup melted white chocolate
  • Additional shredded coconut for rolling

Instructions

  • In a bowl, mix together shredded coconut, condensed milk, vanilla extract, and powdered sugar until well combined.
  • Shape the mixture into small balls and place them on a lined baking sheet.
  • Chill the balls in the refrigerator for 30 minutes to firm up.
  • Dip the chilled balls into melted white chocolate, then roll them in additional shredded coconut.
  • Place the coated balls back on the baking sheet and refrigerate until set.
  • Serve and enjoy!

Notes

  • For extra flavor, you can add a pinch of salt to balance the sweetness.
  • You can also use dark chocolate instead of white chocolate if you prefer a richer taste.
  • Keep the coconut cream balls in the refrigerator for longer shelf life.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes