No Bake Coconut Cream Balls

No Bake Coconut Cream Balls are the perfect bite-sized treat for those who love coconut and a little sweetness. These creamy, coconut-packed balls are made with a simple mix of shredded coconut, condensed milk, and a touch of vanilla, then coated in smooth white chocolate and rolled in more coconut for extra flavor and texture. With no baking required, these treats come together quickly and are ideal for satisfying your sweet tooth in no time.

Ingredients

• 1 cup shredded coconut
• 1/2 cup condensed milk
• 1/2 teaspoon vanilla extract
• 1/4 cup powdered sugar
• 1/4 cup melted white chocolate
• Additional shredded coconut for rolling

Directions

1. In a bowl, mix together shredded coconut, condensed milk, vanilla extract, and powdered sugar until the mixture is well combined.
2. Shape the coconut mixture into small balls, about 1 inch in diameter, and place them on a lined baking sheet.
3. Chill the coconut balls in the refrigerator for 30 minutes to firm up.
4. Once chilled, dip each ball into the melted white chocolate, then roll them in additional shredded coconut to coat evenly.
5. Return the coated balls to the baking sheet and refrigerate again until the white chocolate is set.
6. Once set, serve the coconut cream balls and enjoy!

Servings and Timing

• Servings: 12 balls
• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 45 minutes

Variations

• Chocolate Coating: For a different flavor, substitute the white chocolate with dark or milk chocolate for a richer taste.
• Add-ins: Mix in chopped nuts, such as almonds or pecans, or dried fruit like cranberries for added texture and flavor.
• Sugar-Free Version: Use a sugar substitute in place of powdered sugar and opt for sugar-free white chocolate to make these treats low in sugar.

Storage/Reheating

• Storage: Store the coconut cream balls in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 1 month if you want to enjoy them later.
• Reheating: These balls are best served cold and do not require reheating. Simply remove them from the refrigerator and serve.

10 FAQs

1. Can I use sweetened shredded coconut?
   Yes, sweetened shredded coconut can be used, but it may make the coconut cream balls sweeter. Adjust the amount of powdered sugar accordingly.
2. Can I make these coconut balls without white chocolate?
   Yes, you can skip the white chocolate coating or substitute it with dark or milk chocolate, depending on your preference.
3. How long do the coconut cream balls need to chill?
   Chill the coconut balls in the refrigerator for 30 minutes to allow them to firm up before dipping in chocolate.
4. Can I freeze these coconut balls?
   Yes, you can freeze the coconut balls for up to 1 month. Place them in an airtight container and layer them with parchment paper to prevent sticking.
5. What can I roll the balls in besides shredded coconut?
   You can roll the balls in crushed nuts, sprinkles, or cocoa powder for a different look and flavor.
6. Is there a dairy-free version of this recipe?
   Yes, you can use sweetened condensed coconut milk and dairy-free white chocolate to make the recipe dairy-free.
7. How do I get the coconut balls to stay in ball shape?
   Make sure the mixture is well-combined and chilled before shaping. If the mixture feels too soft, chill it for a few minutes before forming the balls.
8. Can I add more flavor to these coconut balls?
   Yes, you can add a small amount of almond extract or coconut extract to enhance the coconut flavor.
9. How can I make these coconut balls gluten-free?
   This recipe is naturally gluten-free, as none of the ingredients contain gluten. Just ensure that the chocolate you use is labeled gluten-free.
10. Can I use coconut cream instead of condensed milk?
    While coconut cream can provide a rich coconut flavor, it is not as sweet or sticky as condensed milk, so the balls might not hold together as well. It’s best to stick with condensed milk for this recipe.

Conclusion

No Bake Coconut Cream Balls are a simple, delicious treat that’s sure to satisfy your coconut cravings. With minimal ingredients and no baking required, they are easy to prepare and perfect for a quick dessert or snack. Whether you’re indulging on your own or sharing with friends and family, these coconut cream balls offer a sweet, creamy bite of tropical bliss.

Print