Description
These No Bake Coconut Cookies are the perfect sweet treat when you’re craving something simple and delicious. Made with rolled oats, shredded coconut, and a rich chocolate-honey-coconut oil mixture, these cookies are quick to make and require no baking! A pinch of salt and vanilla extract elevate the flavors, making these a satisfying snack or dessert. Enjoy a bite of coconut bliss in just 35 minutes!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup shredded coconut
- ½ cup honey
- ½ cup coconut oil
- ¼ cup cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a large bowl, mix together the rolled oats and shredded coconut until evenly combined.
- In a saucepan, heat the honey, coconut oil, cocoa powder, vanilla extract, and a pinch of salt over low heat. Stir frequently until the mixture is well combined and smooth.
- Pour the chocolate mixture over the oats and coconut, stirring until everything is evenly coated.
- Drop spoonfuls of the mixture onto a lined baking sheet (parchment paper or a silicone baking mat works best).
- Place the cookies in the refrigerator to set for at least 30 minutes.
- Enjoy your delicious no-bake coconut cookies!
Notes
- Feel free to add mix-ins like chocolate chips, dried fruit, or chopped nuts for extra texture and flavor.
- These cookies can be stored in an airtight container in the refrigerator for up to 1 week.
- You can use maple syrup instead of honey for a vegan version of the cookies.
- For a firmer cookie, let them set in the fridge for a bit longer, or even freeze them for 10-15 minutes if you’re in a rush!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, No Bake, Snack
- Method: No-bake
- Cuisine: Vegan (can be made vegan with substitutions)
Keywords: No bake cookies, coconut cookies, easy cookies, oat cookies, healthy cookies, coconut, chocolate, quick dessert