Prepare the Peanut Butter Filling:

• In a mixing bowl, combine the creamy peanut butter, powdered sugar, and brown sugar.
• Mix until smooth and well combined.

Make the Graham Cracker Sandwiches:

• Take one graham cracker and spread a generous layer of the peanut butter mixture over it.
• Top with another graham cracker to form a sandwich.
• Repeat this process until you have used up all the graham crackers.

Chill the Sandwiches:

• Place the filled graham crackers in the refrigerator to set for about 30 minutes.

Melt the Chocolate:

• While the filled crackers are chilling, melt the chocolate chips and coconut oil (if using) together in a microwave-safe bowl.
• Heat in 30-second intervals, stirring in between, until the chocolate is smooth.

Dip the Sandwiches:

• Retrieve the graham cracker sandwiches from the fridge.
• Quickly dip each sandwich into the melted chocolate, ensuring it’s coated evenly.
• Place the chocolate-covered sandwiches on a wax paper-lined baking sheet.

Optional Drizzle:

• If desired, drizzle additional peanut butter over the top of each chocolate-coated graham cracker.

Let the Chocolate Set:

• Allow the chocolate to set at room temperature or place the sandwiches in the fridge for faster setting.

Serve:

• Once the chocolate has hardened, slice the sandwiches into squares or serve them whole.