Description
Mustard Fried Chicken is a deliciously crispy, flavorful dish featuring tender chicken marinated in a tangy mustard mixture and coated in a well-seasoned, golden crust. This dish offers a perfect balance of spices and crunch, making it an unforgettable comfort food.
Ingredients
Scale
-
For the Chicken Marinade:
- 6 pounds chicken pieces with bones
- 1 cup yellow prepared mustard
- 1 tablespoon season salt
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon black pepper
- 1 tablespoon dried parsley flakes
For the Chicken Crust:
- 3 cups flour
- 2 teaspoons season salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- Oil for frying
Instructions
-
Marinate the Chicken:
- In a large bowl, combine the yellow mustard, season salt, garlic powder, paprika, black pepper, and dried parsley flakes.
- Add the chicken pieces to the bowl and toss to coat each piece evenly with the mustard marinade.
- Cover the bowl and refrigerate for at least 2 hours or overnight for better flavor.
-
Prepare the Chicken Crust:
- In a shallow dish or large bowl, combine the flour, season salt, black pepper, garlic powder, and paprika.
- Mix well to ensure the seasoning is evenly distributed.
-
Coat the Chicken:
- Remove the marinated chicken pieces from the refrigerator.
- Dredge each piece of chicken in the flour mixture, pressing lightly to ensure a good coating. Shake off any excess flour.
-
Fry the Chicken:
- Heat oil in a large skillet or deep fryer over medium heat. Ensure the oil is deep enough to submerge the chicken pieces.
- Carefully place the coated chicken into the hot oil, being cautious not to overcrowd the pan. Fry in batches if necessary.
- Fry the chicken for about 10-15 minutes per side, or until the internal temperature reaches 165°F (74°C), and the chicken is golden brown and crispy.
- Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
-
Serve:
- Serve the crispy mustard fried chicken hot, paired with your favorite sides like mashed potatoes, coleslaw, or cornbread.
Notes
- For extra flavor, you can add a bit of hot sauce to the mustard marinade for a spicy kick.
- Ensure the oil temperature stays around 350°F (175°C) for best results.
- If you prefer baked chicken, you can bake the chicken at 400°F (200°C) for 35-40 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes (depending on chicken size)
- Category: Main Dish
- Method: Frying
- Cuisine: American
Keywords: Mustard fried chicken, crispy fried chicken, fried chicken recipe, mustard marinade, fried chicken crust, Southern fried chicken