Mozzarella Cheesesteak Stromboli

This Mozzarella Cheesesteak Stromboli is a delicious twist on the classic Philly cheesesteak, rolled up in a warm, golden pizza dough. Filled with savory ribeye steak, sautéed bell peppers, onions, and melted mozzarella cheese, it’s the perfect comfort food. Serve it with marinara sauce for dipping, and you’ve got an irresistible meal that’s sure to please.

Ingredients

• 1 lb pizza dough
• 1 lb ribeye steak, thinly sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce
• 2 tablespoons olive oil
• Salt and pepper, to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the thinly sliced ribeye steak, bell pepper, and onion to the skillet. Season with salt and pepper. Cook until the steak is browned and the vegetables are tender, about 5-7 minutes.
4. Roll out the pizza dough on a baking sheet to your desired thickness.
5. Spread marinara sauce over the dough, leaving about an inch border around the edges.
6. Spoon the cooked steak, bell pepper, and onion mixture evenly over the sauce.
7. Sprinkle the shredded mozzarella cheese on top of the filling.
8. Carefully roll up the stromboli, folding in the sides as you go to form a log shape.
9. Bake the stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown.
10. Allow the stromboli to cool for a few minutes, then slice and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

Variations

1. Cheese Swap: Try using provolone or cheddar cheese in place of mozzarella for a different flavor.
2. Add Mushrooms: Sauté mushrooms along with the peppers and onions for an earthy flavor that complements the steak.
3. Spicy Kick: Add sliced jalapeños or hot sauce to the filling for some heat.
4. Veggie Option: For a vegetarian version, swap the steak for grilled vegetables like zucchini, eggplant, and mushrooms.
5. Garlic Butter Crust: Brush the crust with melted garlic butter before baking for an extra layer of flavor.

Storage and Reheating

• Storage: Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze leftover stromboli by wrapping individual slices in plastic wrap and then placing them in a freezer bag. They will keep for up to 2 months.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat slices in the microwave for 1-2 minutes.

10 FAQs

1. Can I use another type of steak? Yes, you can use flank steak, skirt steak, or even ground beef as an alternative to ribeye.
2. Can I use store-bought pizza dough? Absolutely! Store-bought pizza dough works perfectly for this recipe and saves time.
3. Can I make the stromboli ahead of time? Yes, you can prepare the stromboli, roll it up, and refrigerate it until ready to bake. It will need about 5 more minutes in the oven if baked directly from the fridge.
4. Can I freeze the stromboli? Yes, you can freeze an unbaked stromboli. Wrap it tightly in plastic wrap and foil before freezing. Bake directly from the freezer, adding extra time to the baking process.
5. Can I make this dish vegetarian? Yes! You can swap the steak for sautéed vegetables or even a meat substitute like tofu or tempeh.
6. Do I have to use marinara sauce? No, you can use any sauce you prefer, such as ranch dressing, garlic butter, or even barbecue sauce.
7. Can I use a different cheese? Yes, you can experiment with cheeses like provolone, gouda, or even pepper jack for a different taste.
8. How do I prevent the dough from getting soggy? Make sure to drain any excess liquid from the cooked vegetables and steak mixture before adding them to the dough.
9. Can I use a different bell pepper color? Absolutely! Red, yellow, or orange bell peppers will work just as well and add a slightly different sweetness.
10. Can I add more vegetables? Yes, feel free to add other vegetables like spinach, tomatoes, or zucchini for added flavor and nutrition.

Conclusion

Mozzarella Cheesesteak Stromboli is a delicious, hearty dish that’s perfect for any meal. The combination of tender ribeye steak, sautéed vegetables, melted mozzarella, and golden, crispy pizza dough makes for a filling and satisfying treat. Whether served for dinner or as a fun appetizer, this stromboli is sure to be a crowd-pleaser.

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