Mixed Berry Vanilla Baked Oatmeal

Start your day with a warm, comforting bowl of Mixed Berry Vanilla Baked Oatmeal—a delicious and nutritious breakfast that is as easy to make as it is satisfying. This baked oatmeal is filled with hearty oats, sweetened with pure maple syrup, and packed with the vibrant flavors of fresh berries. The addition of vanilla almond milk and pure vanilla extract adds a rich, aromatic sweetness that complements the tart berries beautifully. Whether you’re enjoying it on a busy weekday morning or preparing a leisurely weekend brunch, this oatmeal is sure to please everyone at the table.

Not only is it flavorful, but it’s also a great option for meal prep. You can make it ahead of time, and it will last for several days in the refrigerator, making breakfast even easier to enjoy. The comforting, slightly crispy top and soft, warm interior filled with juicy berries offer a balanced start to your day. Plus, the recipe is customizable, so feel free to swap in other fruits or milk alternatives depending on your preferences.

Why You’ll Love This Recipe

1. Healthy and Filling

Made with rolled oats and packed with fresh berries, this baked oatmeal provides a good source of fiber and antioxidants, keeping you full and satisfied for hours.

2. Easy to Make

With just a few simple steps, you can have a hearty and delicious breakfast baked and ready to go. It’s perfect for busy mornings or meal prepping ahead of time.

3. Customizable

You can easily swap out the berries for whatever fruits are in season, or try different milk alternatives like coconut milk or regular dairy milk to suit your dietary preferences.

4. No Added Refined Sugars

Sweetened with pure maple syrup, this recipe is free from refined sugars, offering a natural sweetness that pairs perfectly with the vanilla almond milk and fresh berries.

5. Great for Meal Prep

This baked oatmeal can be stored in the fridge for several days, making it an ideal breakfast option to prepare ahead of time for the week.

Ingredients

• Old fashioned rolled oats
• Baking powder
• Salt
• Eggs (lightly beaten)
• Unsweetened vanilla almond milk (or regular milk or coconut milk)
• Pure maple syrup
• Pure vanilla extract
• Unsalted butter (or coconut oil, melted)
• Fresh berries (such as strawberries, blueberries, and raspberries, larger berries chopped or sliced)
• Additional almond milk for serving (optional)

Variations

• Fruit Substitutes: Feel free to swap the mixed berries for other fruits like peaches, apples, or even bananas for a different flavor profile.
• Nut Butter: Stir in a tablespoon or two of almond butter or peanut butter for an extra creamy texture and added protein.
• Nuts or Seeds: For added crunch, top the oatmeal with chopped nuts such as almonds, walnuts, or seeds like chia or flaxseeds.
• Spices: Add a pinch of cinnamon or nutmeg to the oatmeal mix to bring in a warm, cozy flavor.

How to Make the Recipe

Step 1: Preheat the Oven and Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the rolled oats, baking powder, and salt. Stir to combine.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the eggs, vanilla almond milk, maple syrup, vanilla extract, and melted butter or coconut oil until well combined.

Step 4: Combine the Mixtures

Pour the wet ingredients into the bowl with the dry ingredients and stir to combine. Then, gently fold in the fresh berries, ensuring they are evenly distributed throughout the mixture.

Step 5: Bake the Oatmeal

Pour the oatmeal mixture into the prepared baking dish. Spread it out evenly, then bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the oatmeal is set.

Step 6: Serve and Enjoy

Let the oatmeal cool for a few minutes before serving. Top with a splash of additional almond milk if desired and enjoy a warm, hearty breakfast.

Tips for Making the Recipe

• Oats: Use old-fashioned rolled oats, as quick oats or steel-cut oats will alter the texture of the final dish.
• Berry Prep: If using larger berries like strawberries, make sure to chop or slice them to ensure they bake evenly.
• For a Crispier Top: If you prefer a crunchier top, bake the oatmeal for a few extra minutes, but watch carefully to avoid over-baking.
• Even Distribution of Berries: Gently fold in the berries rather than stirring too vigorously to avoid breaking them up too much.

How to Serve

Serve this baked oatmeal warm, topped with a drizzle of maple syrup or a splash of almond milk for added creaminess. It pairs beautifully with a side of fresh fruit or a dollop of yogurt for extra protein. If you prefer a more indulgent breakfast, add a handful of granola or sprinkle some chopped nuts on top for added texture.

Make Ahead and Storage

Storing Leftovers

Store any leftover oatmeal in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave with a splash of almond milk for added moisture.

Freezing

To freeze, allow the oatmeal to cool completely before cutting it into individual servings. Wrap each serving in plastic wrap and place it in a freezer-safe container or bag. Freeze for up to 3 months. Reheat in the microwave or oven until warmed through.

Reheating

Reheat individual portions of the baked oatmeal in the microwave with a splash of almond milk for 1-2 minutes, or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 10 minutes.

FAQs

1. Can I use steel-cut oats instead of rolled oats?

Steel-cut oats won’t work well in this recipe because they require a longer cooking time and a different texture. Stick to old-fashioned rolled oats for best results.

2. Can I use frozen berries?

Yes, you can use frozen berries. Just make sure to thaw them and drain any excess liquid before adding them to the oatmeal mixture.

3. Can I make this recipe dairy-free?

Yes, this recipe is already dairy-free if you use almond milk or coconut milk. Just ensure that the butter is replaced with coconut oil for a completely dairy-free version.

4. Can I double this recipe for a larger crowd?

Absolutely! Double the ingredients and bake in a 9×13-inch pan. You may need to extend the baking time by 5-10 minutes.

5. Can I add other fruits besides berries?

Yes, you can replace the berries with other fruits like chopped apples, bananas, or peaches. Adjust the amount based on the fruit’s water content.

6. Can I add nuts to the recipe?

Yes, adding chopped nuts like almonds, walnuts, or pecans would add a nice crunch. Stir them into the batter before baking or sprinkle them on top.

7. How do I prevent the oatmeal from being too soggy?

Be sure to measure the liquid ingredients carefully and avoid adding too many berries. If using frozen berries, be sure to drain them well before adding to the mixture.

8. Can I prep this oatmeal ahead of time?

Yes, you can assemble the oatmeal the night before, cover it, and refrigerate it overnight. Bake it in the morning for a quick and easy breakfast.

9. Can I make this oatmeal gluten-free?

Yes, you can make this recipe gluten-free by using certified gluten-free oats.

10. Can I substitute maple syrup with honey or agave?

Yes, honey or agave syrup can be used as a substitute for maple syrup. However, maple syrup offers a unique flavor that complements the berries beautifully.

Conclusion

Mixed Berry Vanilla Baked Oatmeal is a comforting, wholesome breakfast that’s perfect for busy mornings, meal prepping, or a leisurely weekend brunch. With its delightful combination of oats, fresh berries, and the sweet vanilla essence, it’s both nourishing and satisfying. Plus, the flexibility of the recipe allows you to personalize it with different fruits, nuts, or milk alternatives. Whether you’re enjoying a quiet morning or serving it for a crowd, this baked oatmeal is sure to become a favorite in your breakfast rotation.

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