Mississippi Mud Cupcakes are a delicious and decadent treat, perfect for anyone who loves the combination of chocolate and marshmallow. These cupcakes are rich, moist, and packed with a deep cocoa flavor, reminiscent of the classic Mississippi Mud Pie. Whether you’re hosting a party or just indulging in a sweet treat, these cupcakes will definitely hit the spot.
Ingredients
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine the flour, cocoa powder, and baking soda.
- In a separate bowl, mix together the wet ingredients (typically eggs, sugar, milk, and butter).
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid over-mixing.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool before serving.
Servings and Timing
- Servings: This recipe makes 12 cupcakes.
- Prep Time: 10 minutes
- Cooking Time: 18-20 minutes
- Total Time: 30 minutes
Variations
- Marshmallow Topping: For the classic Mississippi Mud Pie experience, top each cupcake with a layer of marshmallow fluff or mini marshmallows before baking.
- Chocolate Ganache: Add a rich chocolate ganache on top of the cupcakes after they cool for an extra indulgent touch.
- Peanut Butter: For a nutty twist, add peanut butter to the batter or swirl it into the frosting.
- Nutty Crunch: Sprinkle chopped pecans or walnuts on top of the cupcakes before baking for a satisfying crunch.
Storage/Reheating
- Storage: Store the cupcakes in an airtight container at room temperature for up to 3 days. If you have topped them with marshmallows or frosting, you may want to refrigerate them to prevent melting.
- Reheating: To enjoy them warm, microwave for 10-15 seconds or place in a preheated oven at 300°F (150°C) for 5 minutes.
10 FAQs
- Can I use cocoa mix instead of cocoa powder? It’s best to use unsweetened cocoa powder, as cocoa mix often contains sugar and other ingredients that may affect the flavor and texture of the cupcakes.
- Can I make these cupcakes ahead of time? Yes, you can bake the cupcakes ahead of time and store them at room temperature in an airtight container for up to 3 days.
- How do I know when the cupcakes are done? Insert a toothpick into the center of a cupcake. If it comes out clean or with just a few crumbs, the cupcakes are done.
- Can I freeze these cupcakes? Yes, you can freeze the baked cupcakes for up to 2-3 months. Wrap them tightly in plastic wrap and place them in a freezer bag before freezing.
- Can I use a gluten-free flour blend for these cupcakes? Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but be sure to check that the other ingredients (such as baking soda) are gluten-free.
- Do I need to use cupcake liners? Using cupcake liners is recommended for easy removal and to keep the cupcakes from sticking to the pan. However, you can grease the muffin tin if you prefer not to use liners.
- Can I use a hand mixer instead of a stand mixer? Yes, a hand mixer works perfectly for mixing the batter. Just be sure not to over-mix the ingredients.
- How do I make sure my cupcakes are moist? Be careful not to over-bake the cupcakes, as this can dry them out. Also, ensure your wet ingredients are well-mixed and the dry ingredients are not overworked.
- Can I add other flavors to the batter? Yes, you can add a splash of vanilla extract or a pinch of cinnamon to enhance the flavor of the chocolate.
- What’s the best way to decorate these cupcakes? You can frost them with chocolate buttercream, swirl marshmallow fluff on top, or even drizzle with caramel or chocolate sauce for extra flair.
Conclusion
Mississippi Mud Cupcakes are a rich and indulgent treat that combines the best flavors of chocolate, marshmallow, and a hint of nuttiness. These cupcakes are perfect for any occasion, from casual get-togethers to special celebrations. Whether served plain or with added toppings, they’re sure to be a crowd-pleaser that everyone will enjoy.
Print
Mississippi Mud Cupcakes
- Total Time: 33-35 minutes
- Yield: 12 cupcakes 1x
Description
These Mississippi Mud Cupcakes bring all the classic flavors of the famous dessert into a fun and individual serving! With rich chocolatey cupcakes topped with gooey marshmallows and a chocolatey glaze, these treats are perfect for any occasion. A little piece of indulgence in every bite!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup boiling water
- 1/2 cup mini marshmallows (for topping)
- 1/2 cup chocolate chips (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine the flour, cocoa powder, and baking soda.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then add the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
- Stir in the boiling water until the batter is smooth.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, top each cupcake with a handful of mini marshmallows and chocolate chips.
- Serve and enjoy!
Notes
- For an extra indulgent touch, you can drizzle melted chocolate over the marshmallows before serving.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These cupcakes can also be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes