Mint Chocolate Chip Snowball Cookies are a refreshing twist on the classic snowball cookie, combining the cool, minty flavor of peppermint with the richness of mini chocolate chips. These soft, melt-in-your-mouth cookies are perfect for the holiday season or any time you crave a minty chocolate treat. Easy to make and full of flavor, they’re sure to impress friends and family alike.

Ingredients

1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon peppermint extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup mini chocolate chips
Additional powdered sugar for rolling

Directions

Preheat oven to 350°F (175°C).
In a large mixing bowl, cream together butter and powdered sugar until light and fluffy.
Add the peppermint extract and mix well.
Gradually add the flour and salt, mixing until the dough comes together and is fully combined.
Stir in the mini chocolate chips, ensuring they are evenly distributed.
Shape the dough into 1-inch balls and place them on a baking sheet, spaced about 2 inches apart.
Bake for 10-12 minutes, or until the cookies are set but not browned.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
While still warm, roll the cookies in additional powdered sugar to coat them.
Allow the cookies to cool completely before serving.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies

Variations

Chocolate Variations: Add dark or milk chocolate chips instead of mini chocolate chips for a richer flavor.
Nutty Twist: Stir in chopped nuts like pecans or walnuts for added texture and flavor.
Frosting: After cooling, drizzle the cookies with melted chocolate or a glaze for an extra layer of sweetness.
Holiday Flavor: Try substituting the peppermint extract with a teaspoon of vanilla extract or almond extract for a different flavor profile.

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to one week.
Freezing: These cookies freeze well. Place the cooled cookies in a single layer in a freezer-safe container or bag, and store for up to 3 months.
Reheating: To reheat, warm cookies in the microwave for 10-15 seconds to soften them up.

10 FAQs

Can I use a different extract? Yes, you can substitute peppermint extract with vanilla, almond, or even chocolate extract for a different flavor.
Why do I need to roll the cookies in powdered sugar? Rolling the cookies in powdered sugar gives them their signature snowball appearance and adds extra sweetness.
Can I make these cookies ahead of time? Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before baking.
How do I know when the cookies are done? The cookies should be set but not browned on the edges. They may look slightly soft when you remove them, but they will firm up as they cool.
Can I use regular chocolate chips instead of mini chocolate chips? Yes, you can use regular-sized chocolate chips, though mini chips work better for even distribution.
Can I make these cookies gluten-free? Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend.
How long should I let the cookies cool before rolling in powdered sugar? Let the cookies cool for 5 minutes on the baking sheet, so they don’t fall apart when you roll them.
Can I freeze the cookie dough? Yes, you can freeze the dough in balls before baking. Freeze them on a baking sheet and then transfer to a freezer-safe container for up to 3 months.
Why are my cookies not holding their shape? If your cookies are spreading too much, try chilling the dough for 30 minutes before baking.
Can I make these cookies without the chocolate chips? Yes, you can omit the chocolate chips for a simpler, mint-flavored snowball cookie.

Conclusion

Mint Chocolate Chip Snowball Cookies are a fun and festive treat that combines the classic snowball cookie with a cool mint flavor and a bit of chocolatey goodness. With their soft texture and sweet powdered sugar coating, these cookies are perfect for holiday gatherings or as a special treat for mint lovers. Easy to make and delicious, these cookies are sure to become a holiday favorite. Enjoy them with a cup of tea or hot cocoa for the perfect festive indulgence!