Description
This festive Mini Sausage Christmas Wreath is a fun and easy holiday appetizer! Made with crescent roll dough and mini sausages, it’s a perfect finger food for Christmas parties, and the wreath shape adds a special touch to your holiday spread.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 package mini sausages
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Cut each triangle into three smaller triangles.
- Place a mini sausage on the wide end of each triangle and roll it up.
- Arrange the rolled sausages in a circle on a baking sheet, overlapping slightly to form a wreath shape.
- Bake for 12-15 minutes, or until golden brown.
- Garnish with fresh herbs, if desired, and serve warm.
Notes
- For a more festive touch, you can use rosemary or parsley for the wreath garnish.
- You can also add a bit of cheese inside the dough before rolling it up for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes