Mini Sausage Christmas Wreath

This Mini Sausage Christmas Wreath is a fun and festive appetizer that’s perfect for holiday gatherings. With golden, flaky crescent rolls wrapped around mini sausages, this savory treat forms a delightful wreath shape and is ready to impress guests in just 25 minutes.

Ingredients

• 1 can refrigerated crescent roll dough
• 1 package mini sausages
• Fresh herbs for garnish (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into triangles.
3. Cut each triangle into three smaller triangles.
4. Place a mini sausage on the wide end of each triangle and roll up.
5. Arrange the rolled sausages in a circle on a baking sheet, overlapping slightly to form a wreath shape.
6. Bake for 12-15 minutes, or until the wreath is golden brown.
7. Garnish with fresh herbs, if desired, and serve warm.

Servings and Timing

• Servings: 12
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

1. Cheese Option: Add a slice of cheese on the wide end of each crescent triangle before rolling up the sausage for extra flavor.
2. Spicy Touch: Use spicy mini sausages or add a pinch of chili flakes to the dough for a spicy kick.
3. Vegetarian Version: Use vegetarian sausage alternatives for a meat-free option.
4. Different Dough: You can swap out the crescent roll dough for puff pastry for a flakier texture.
5. Herb Infusion: Try sprinkling some dried herbs (like rosemary or thyme) into the dough for added aroma and flavor.

Storage and Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat in the oven at 350°F for 5-7 minutes or in the microwave for 20-30 seconds.

10 FAQs

1. Can I use other types of sausage? Yes, feel free to use any mini sausages of your choice, such as turkey, chicken, or even vegetarian sausages.
2. Can I prepare this ahead of time? You can assemble the wreath the night before and refrigerate it, then bake it fresh the next day.
3. How can I make this wreath spicier? Use spicy sausage links or sprinkle red pepper flakes into the dough for an added kick.
4. Can I use homemade dough instead of crescent roll dough? Yes, homemade dough can work, though the texture may be different. Crescent roll dough is ideal for its flakiness and ease.
5. How do I know when the wreath is done? The wreath should be golden brown and the sausages fully cooked. You can check the sausages’ internal temperature to ensure they’re at least 160°F.
6. Can I freeze this wreath? Yes, you can freeze the unbaked wreath. Assemble it, then wrap it tightly in plastic wrap and freeze for up to 2 months. Bake directly from frozen for about 20-25 minutes.
7. Can I make this wreath larger or smaller? You can adjust the size by using more or fewer sausages and dough triangles, depending on how many servings you need.
8. What can I serve this with? This sausage wreath pairs wonderfully with dipping sauces like mustard, ketchup, or a creamy ranch dip.
9. Can I use puff pastry instead of crescent rolls? Yes, puff pastry will create a flakier, more buttery texture. Just be mindful of the cooking time, as puff pastry might bake a little faster.
10. How long does this wreath stay warm? It stays warm for about 15-20 minutes after baking. If you need to keep it warm longer, place it in a low oven (around 200°F) to retain heat.

Conclusion

The Mini Sausage Christmas Wreath is an easy, crowd-pleasing appetizer that’s perfect for any holiday occasion. With minimal effort and just a few ingredients, you can create a festive dish that will surely be the star of your next holiday gathering. Whether you serve it as an appetizer or a fun snack, it’s sure to impress!

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