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Mini Santa Hat Strawberry Cheesecakes Recipe


  • Author: Mary
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x

Description

These adorable mini cheesecake Santa hats are a festive and delicious treat! Fresh strawberries are filled with a creamy cheesecake mixture, topped with a mini Oreo cookie, and make the perfect holiday dessert for any gathering.


Ingredients

Scale
  • 12 large strawberries
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 cup whipped cream
  • 12 mini Oreo cookies

Instructions

  • Cut off the tops of the strawberries and hollow out the centers using a small spoon.
  • In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
  • Gently fold in the whipped cream until well combined.
  • Transfer the cheesecake mixture into a piping bag and pipe it into the hollowed-out strawberries.
  • Top each filled strawberry with a mini Oreo cookie to resemble the pom-pom of the Santa hat.
  • Refrigerate for at least 1 hour before serving.

Notes

  • If you don’t have a piping bag, you can use a plastic sandwich bag with the tip cut off.
  • You can garnish with extra whipped cream or red sprinkles to enhance the festive look.
  • These treats are best served chilled, so keep them in the fridge until ready to enjoy.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes