Description
Mini Peach and Cream Cheese Tarts are delightful bite-sized treats that combine a flaky, buttery crust with a creamy cheese filling and fresh peach slices. The honey drizzle with a hint of lemon, cinnamon, and ginger adds a perfect finishing touch. These tarts are perfect for summer gatherings, brunch, or as a sweet snack.
Ingredients
-
Tart Dough:
-
¾ cup + 2 tablespoons all-purpose flour
-
2 teaspoons granulated sugar
-
¼ teaspoon salt
-
4 tablespoons unsalted butter, cold (cut into cubes or grated)
-
3 to 4 tablespoons ice water
-
¼ teaspoon white distilled vinegar
-
1 tablespoon heavy cream (for brushing dough)
-
Cinnamon sugar (for sprinkling dough)
Peach Tart Filling:
-
1 fresh peach, one half cut into slices
-
3 to 4 ounces cream cheese, room temperature
Honey Drizzle:
-
2 tablespoons honey
-
1 teaspoon lemon juice
-
⅛ teaspoon ground cinnamon
-
⅛ teaspoon ground ginger
-
Instructions
-
Prepare the Tart Dough:
-
In a medium bowl, mix together the flour, sugar, and salt.
-
Add the cold butter to the flour mixture, and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
-
Slowly add 3 tablespoons of ice water and the vinegar, mixing until the dough begins to form. If the dough is too dry, add the remaining tablespoon of ice water.
-
Form the dough into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
-
-
Make the Tart Shells:
-
Preheat the oven to 375°F (190°C).
-
Roll out the chilled dough on a floured surface to about ¼ inch thickness. Cut the dough into small circles that will fit into a mini muffin tin or tartlet pan.
-
Press the dough circles into the tin, making sure to form a crust along the edges.
-
Brush the dough lightly with heavy cream and sprinkle with cinnamon sugar.
-
Bake the tart shells for about 10-12 minutes, or until golden. Allow them to cool completely before filling.
-
-
Prepare the Peach Filling:
-
While the tarts are cooling, beat the cream cheese in a bowl until smooth and creamy.
-
Slice the fresh peach and set the slices aside for topping.
-
-
Assemble the Tarts:
-
Spoon or pipe a small amount of cream cheese filling into each cooled tart shell.
-
Top with a few slices of fresh peach.
-
-
Make the Honey Drizzle:
-
In a small bowl, whisk together the honey, lemon juice, cinnamon, and ginger.
-
Drizzle the honey mixture over the tarts for a sweet, aromatic finish.
-
-
Serve:
-
Garnish with fresh mint leaves if desired, and serve immediately or refrigerate until ready to enjoy.
-
Notes
-
You can use canned peaches as a substitute for fresh ones, but fresh peaches provide a better texture and flavor.
-
These tarts can be made ahead of time; just assemble and refrigerate until ready to serve.
-
If you want to add more flavor, try sprinkling a little lemon zest or a dash of vanilla extract into the cream cheese mixture.
- Prep Time: 25 minutes (plus chill time for dough)
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Mini Tarts, Peach Tarts, Cream Cheese Tarts, Summer Desserts, Fruit Tarts, Easy Tart Recipe