Description
These Mini Mango Cheesecakes are a perfect treat for any occasion! With a crunchy biscuit base and a creamy mango-flavored topping, these individual cheesecakes are easy to make and incredibly delicious.
Ingredients
Scale
50 grams Digestive Biscuits or Marie Biscuits
Instructions
- Crush the biscuits into fine crumbs.
- Press the crumbs into the base of mini cheesecake molds, forming a compact base layer.
Notes
- You can top the cheesecakes with fresh mango slices or a mango puree for extra flavor.
- To make the crust extra flavorful, you can mix in a little melted butter with the crushed biscuits.
- Prep Time: 10 minutes
- Cook Time: N/A (since this recipe doesn't include baking)