Description
These delightful mini cherry pies are perfect for any occasion! Made with a buttery pie crust and a sweet cherry filling, they’re a bite-sized treat that everyone will love. The easy-to-follow steps make these pies a quick and delicious dessert, perfect for sharing with family and friends.
Ingredients
Scale
- 1 package refrigerated pie crusts
- 2 cups canned cherry pie filling
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and use a cookie cutter to cut out small circles.
- Place the circles in a muffin tin and fill each with cherry pie filling.
- Use the remaining pie crust to create a lattice or topping for each mini pie.
- Bake for 20-25 minutes or until the crust is golden brown.
- Let cool before serving.
Notes
- You can also use fresh cherries instead of canned filling for a homemade touch.
- For extra sweetness, brush the tops of the pies with a little sugar before baking.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes