Description
A creamy and cheesy chicken casserole, topped with buttery crackers and baked to golden perfection. This comforting dish combines tender shredded chicken, rich cheeses, and flavorful seasonings for a family-friendly dinner that’s sure to impress.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup mayonnaise
- 10.75 ounces condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup crushed buttery crackers
- 1/2 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, sour cream, mayonnaise, cream of chicken soup, cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. Stir until well combined.
- Transfer the chicken mixture to the prepared baking dish.
- In a separate bowl, mix the crushed crackers with melted butter.
- Sprinkle the cracker mixture evenly over the chicken filling.
- Bake for 40 minutes or until golden brown and bubbly.
- Let the casserole rest for a few minutes before serving. Garnish with fresh parsley and serve hot.
Notes
- You can add additional vegetables, like peas or green beans, if you prefer.
- This dish is great for leftovers and can be reheated in the oven or microwave.
- You can substitute the sour cream with Greek yogurt for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole, Chicken
- Method: Baked
- Cuisine: American
Keywords: Chicken casserole, creamy casserole, cheesy casserole, comfort food, easy dinner, chicken bake, family meal