Description
These Melt-in-Your-Mouth Pumpkin Cookies are soft, fluffy, and bursting with the warm flavors of pumpkin and cinnamon. Filled with semisweet chocolate chips, these cookies are perfect for fall and make a great treat for any occasion. Easy to make and irresistibly delicious, they are sure to become a family favorite.
Ingredients
Scale
- 1 cup canned pumpkin
- 1 cup white sugar
- 1/2 cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon milk
- 1 tablespoon vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine pumpkin, sugar, vegetable oil, and egg in a large bowl.
- In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt.
- Dissolve the baking soda with the milk and stir it into the wet ingredients.
- Add the flour mixture to the pumpkin mixture and mix until well combined.
- Stir in vanilla extract and chocolate chips.
- Drop spoonfuls of dough onto a greased cookie sheet. Bake for approximately 10 minutes or until lightly brown and firm.
Notes
- For an extra twist, you can add chopped nuts, such as walnuts or pecans, to the dough.
- Make sure not to overbake the cookies; they should be soft when you remove them from the oven.
- Store the cookies in an airtight container to keep them fresh and soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Fall Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 16g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: pumpkin cookies, fall cookies, pumpkin dessert, easy cookie recipe, chocolate chip cookies, cinnamon cookies