Description
This creamy and flavorful Caesar chicken is incredibly tender, with the perfect balance of savory Caesar dressing, Parmesan cheese, and garlic. A simple, crowd-pleasing dish that’s perfect for any weeknight dinner or special occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup sour cream (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the Caesar dressing, sour cream (or Greek yogurt), Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
- Place the chicken breasts in a greased 9×13-inch baking dish.
- Pour the Caesar mixture over the chicken breasts, spreading it evenly to coat them completely.
- Bake for 25-30 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish with chopped fresh parsley before serving, if desired.
Notes
- For an extra touch, you can sprinkle additional Parmesan cheese on top of the chicken before baking for a crispier finish.
- Serve this dish with a side of roasted vegetables, rice, or a fresh salad for a complete meal.
- You can also use chicken thighs for a juicier alternative.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Caesar chicken, creamy chicken, Parmesan chicken, easy chicken recipe, chicken breasts, weeknight dinner, baked chicken