Meatloaf with Mushroom Gravy

Meatloaf is a classic comfort food that brings warmth and satisfaction to any table. This version is elevated with a creamy and savory mushroom gravy that pairs perfectly with the tender, flavorful meatloaf. Whether you’re preparing it for a cozy family dinner or serving guests, this dish is sure to become a favorite. The rich, savory gravy complements the hearty meatloaf, making every bite a delicious indulgence. Plus, it’s incredibly easy to make, so you’ll have more time to enjoy with your loved ones.

This meatloaf recipe offers a perfect balance of flavors, from the savory ground beef to the aromatic herbs and the rich mushroom gravy. The mushroom gravy is a creamy, luxurious addition that makes the meatloaf feel extra special. Ideal for a hearty weeknight dinner, this recipe will also make great leftovers for sandwiches the next day. If you’ve never tried meatloaf with mushroom gravy before, you’re in for a treat!

Why You’ll Love This Recipe

1. Comforting and Hearty

The combination of tender meatloaf with a creamy mushroom gravy creates a comforting dish that is perfect for cozy dinners.

2. Simple Ingredients

Made with easy-to-find ingredients, this recipe comes together quickly without requiring any fancy pantry items.

3. Versatile Side Pairings

Meatloaf pairs wonderfully with mashed potatoes, rice, or even roasted vegetables, making it a great choice for any meal.

4. Great for Leftovers

This dish makes fantastic leftovers, especially when served as a sandwich the next day, ensuring you get the most out of your cooking.

5. Easy to Customize

Feel free to swap out ground beef for ground turkey or chicken for a lighter version of this classic comfort food.

Ingredients

For Meatloaf

• 2 pounds fresh ground beef
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, beaten
• ¼ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste

For Mushroom Gravy

• 2 cups fresh mushrooms, sliced
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups beef broth
• ½ cup heavy cream
• Salt and freshly ground black pepper to taste

Variations

1. Lighter Version: Swap out the ground beef for lean ground turkey or chicken to reduce the fat content.
2. Vegetarian Option: Use lentils or a plant-based ground meat substitute for a vegetarian twist on this dish.
3. Mushroom Alternatives: If you’re not a fan of mushrooms, you can try making a different gravy using onions or even bell peppers for a different flavor profile.
4. Herb Variation: Experiment with adding herbs such as rosemary, sage, or parsley to the meatloaf for a unique twist on the classic flavor.
5. Spicy Kick: Add a pinch of red pepper flakes to the mushroom gravy to add some heat to the dish.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a casserole dish or line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, thyme, and oregano. Season generously with salt and pepper. Mix everything together with your hands until just combined—be careful not to overwork the mixture, as this will affect the tenderness of the meatloaf.

Step 3: Shape and Bake the Meatloaf

Shape the meat mixture into a loaf and place it in your prepared dish. Bake for 50-60 minutes, or until a meat thermometer reads 160°F (71°C). Let the meatloaf rest for a few minutes after baking before slicing into thick portions.

Step 4: Make the Mushroom Gravy

While the meatloaf is baking, melt the butter in a skillet over medium heat. Add the sliced mushrooms and cook them until golden brown and fragrant, about 5-7 minutes. Sprinkle the flour over the mushrooms and stir constantly for 2 minutes. Gradually whisk in the beef broth, followed by the cream. Continue stirring until the gravy thickens to a smooth, velvety consistency, about 5-7 minutes. Season with salt and pepper to taste.

Step 5: Serve

Once the meatloaf has rested and been sliced, ladle the hot mushroom gravy generously over each portion and serve immediately.

Tips for Making the Recipe

• Don’t Overwork the Meat: When mixing the meatloaf ingredients, try not to overwork the meat. Overmixing can lead to a dense, tough meatloaf.
• Rest Before Serving: Let the meatloaf rest for a few minutes before slicing. This allows the juices to redistribute, keeping the meatloaf moist.
• Add More Herbs: Fresh herbs like parsley or basil can be added to the meatloaf mixture for a pop of freshness.
• Thicken the Gravy: If you prefer a thicker gravy, let it simmer for a bit longer. If it’s too thick, you can thin it out with a bit more beef broth or cream.
• Make Ahead: You can prepare the meatloaf mixture the night before and refrigerate it. Just shape it into a loaf and bake when ready.

How to Serve

This meatloaf with mushroom gravy is delicious served with mashed potatoes, rice, or even roasted vegetables. The creamy mushroom gravy also pairs well with bread, perfect for dipping. For a complete meal, add a side of steamed broccoli or a simple salad.

Make Ahead and Storage

Storing Leftovers

Store any leftover meatloaf and gravy in separate airtight containers in the refrigerator for up to 3-4 days. The meatloaf can also be sliced and stored in individual portions for easy reheating.

Freezing

Both the meatloaf and mushroom gravy can be frozen. For the meatloaf, wrap it tightly in plastic wrap or foil and freeze for up to 3 months. For the gravy, place it in a freezer-safe container for up to 3 months as well. To reheat, thaw in the refrigerator overnight and reheat in the oven or on the stovetop.

Reheating

To reheat the meatloaf, place slices in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. Reheat the mushroom gravy in a saucepan over medium heat, adding a bit of broth or cream if it needs thinning.

FAQs

1. Can I use a different type of meat for the meatloaf?

Yes, you can use ground turkey or chicken for a leaner version of this dish. Alternatively, you could use ground pork for a richer flavor.

2. Can I make the mushroom gravy ahead of time?

Yes, you can make the gravy in advance and store it in the refrigerator for up to 3 days. Reheat it on the stovetop before serving.

3. Can I add vegetables to the meatloaf?

Yes, finely chopped vegetables like bell peppers, carrots, or zucchini can be added to the meatloaf mixture for extra flavor and nutrition.

4. How do I prevent the meatloaf from becoming dry?

Be sure not to overcook the meatloaf, as this can lead to dryness. Use a meat thermometer to ensure it reaches 160°F (71°C) and allow it to rest before slicing.

5. Can I freeze the mushroom gravy?

Yes, the mushroom gravy can be frozen for up to 3 months. Let it cool completely before transferring to a freezer-safe container.

6. Can I use a different type of broth for the gravy?

Yes, you can use chicken broth or vegetable broth for a different flavor profile.

7. How can I make the meatloaf spicier?

You can add crushed red pepper flakes or hot sauce to the meatloaf mixture to give it a spicy kick.

8. Can I use fresh mushrooms for the gravy?

Yes, fresh mushrooms are ideal for this recipe, but you can use dried mushrooms as well, though they may need to be rehydrated.

9. What should I serve with the meatloaf?

Mashed potatoes, roasted vegetables, or a side salad are great accompaniments to meatloaf.

10. Can I make this recipe gluten-free?

Yes, you can use gluten-free breadcrumbs or almond meal to make the meatloaf gluten-free.

Conclusion

This meatloaf with mushroom gravy is the ultimate comfort food—rich, savory, and full of flavor. The tender meatloaf pairs perfectly with the creamy mushroom gravy, creating a dish that will become a staple in your dinner rotation. Whether you’re serving it for a weeknight meal or a special occasion, it’s guaranteed to satisfy your taste buds and leave you wanting more. Enjoy the warmth and comfort of this delicious meal!

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