Description
This Marshmallow Caramel Corn is a delicious treat, perfect for movie nights or holiday gatherings. The sweet caramel and marshmallow coating create a perfect crunch and melt-in-your-mouth goodness.
Ingredients
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1 1/2 cups mini marshmallows
- 1/2 cup caramel sauce or homemade caramel
- 1/2 cup melted butter
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Pop the popcorn using an air popper, stovetop, or microwave.
- Place popped popcorn in a large oven-safe bowl or on a baking sheet lined with parchment paper.
- If making homemade caramel, combine 1/2 cup brown sugar, 1/4 cup unsalted butter, and 2 tablespoons heavy cream in a saucepan over medium heat. Stir until bubbling, then simmer for 2-3 minutes.
- Add marshmallows to the caramel sauce and stir until melted and smooth.
- Pour the caramel-marshmallow mixture over the popcorn and toss to coat.
- Preheat the oven to 250°F (120°C). Spread the popcorn on a lined baking sheet. Bake for 30 minutes, stirring every 10 minutes.
- Optional: Add salt and extra caramel sauce after baking.
- Let cool completely, then break into clusters and enjoy.
Notes
- Store leftovers in an airtight container at room temperature for up to one week.
- If the popcorn becomes soft, re-crisp in a 250°F (120°C) oven for 5-10 minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes (including baking)
- Category: Snack
- Method: Baking, Stovetop
- Cuisine: American
Keywords: caramel corn, marshmallow caramel corn, popcorn, snack recipe, homemade caramel