Description
This Marry Me Salmon is a show-stopping dish with tender, perfectly pan-seared salmon fillets in a rich, creamy garlic Parmesan sauce. With the added depth of sun-dried tomatoes and a touch of lemon zest, this flavorful dish is sure to impress at any dinner table. You might just find yourself asking, “Will you marry me?” after the first bite!
Ingredients
Scale
- 4 salmon fillets, skinless
- 2 tablespoons olive oil, divided
- 2 teaspoons dried Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 1 1/2 cups chicken broth
- 3/4 cup heavy cream
- 1/2 cup parmesan, grated
- 1/2 cup sun-dried tomatoes, drained
- 1 teaspoon dried Italian seasoning (for the sauce)
- 1 teaspoon lemon zest
- Fresh basil, for garnish
Instructions
- Prep the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with 1 teaspoon of Italian seasoning, salt, and cracked black pepper.
- Sear the Salmon: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets and cook for 3-4 minutes per side, or until the salmon is golden brown and cooked through (internal temperature should reach 145°F or 63°C). Remove the salmon from the skillet and set aside.
- Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Stir in the flour and cook for 1-2 minutes to form a roux, making sure it doesn’t burn.
- Add Liquids: Slowly whisk in the chicken broth, followed by the heavy cream, and continue to cook, stirring constantly, until the sauce thickens (about 3-5 minutes).
- Finish the Sauce: Stir in the grated Parmesan cheese, sun-dried tomatoes, the remaining 1 teaspoon of Italian seasoning, and the lemon zest. Taste and adjust seasoning as needed, adding more salt or pepper to your liking.
- Combine and Serve: Return the salmon fillets to the skillet and spoon the sauce over them. Let the salmon simmer in the sauce for another 2-3 minutes to heat through and soak up the flavors.
- Garnish and Serve: Garnish the salmon with fresh basil and serve immediately. Pair it with your favorite side dish, like roasted vegetables or mashed potatoes.
Notes
- If you prefer, you can use fresh tomatoes instead of sun-dried tomatoes, though the sun-dried variety gives the dish extra depth of flavor.
- For a lower-fat version, you can substitute the heavy cream with half-and-half or a lighter cream option.
- This recipe is rich and creamy, so serve it with something light, like a side of greens or a simple salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes