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poutine, maple glazed bacon, cheeseburger, comfort food, fries, cheese sauce, bacon poutine

Maple Glazed Bacon Cheeseburger Poutine


  • Author: Lina Murphy
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Maple Glazed Bacon Cheeseburger Poutine is a savory and sweet masterpiece that combines crispy French fries, cheesy goodness, seasoned ground beef, caramelized maple-glazed bacon, and a creamy cheese sauce. It’s the ultimate comfort food, perfect for sharing or satisfying a craving!


Ingredients

Scale

For the Fries:

  • 1 lb Frozen French Fries (or fresh-cut potatoes, fried or baked)
  • Salt (to taste)

For the Cheeseburger Topping:

  • 1 lb Ground Beef
  • Salt and Pepper (to taste)
  • ½ tsp Garlic Powder
  • 1 small Onion, finely chopped

For the Maple Glazed Bacon:

  • 6 slices Bacon
  • 3 tbsp Maple Syrup

For the Cheese Sauce:

  • 2 tbsp Butter
  • 2 tbsp All-Purpose Flour
  • 1½ cups Milk
  • 1½ cups Cheddar Cheese, shredded
  • Pinch of Cayenne Pepper (optional)

For Assembly:

  • 1 cup Cheese Curds (optional, for a classic poutine)
  • 2 tbsp Green Onions, chopped (for garnish)

Instructions

  • Prepare the Fries:
    • Cook the French fries according to the package instructions. Season with salt and set aside.
  • Make the Cheeseburger Topping:
    • Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it into crumbles.
    • Add chopped onion, garlic powder, salt, and pepper. Cook until onions are softened. Set aside.
  • Make the Maple Glazed Bacon:
    • Cook bacon in a skillet until crisp. Remove and drain on paper towels.
    • Brush bacon with maple syrup and place under the broiler for 1-2 minutes to caramelize. Chop into pieces.
  • Prepare the Cheese Sauce:
    • In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
    • Gradually whisk in milk and cook until thickened.
    • Add shredded cheese and stir until melted. Season with cayenne (if desired).
  • Assemble the Poutine:
    • Place fries on a large serving platter. Top with cheese curds (if using).
    • Add the ground beef mixture and drizzle with cheese sauce.
    • Sprinkle chopped maple-glazed bacon on top.
    • Garnish with green onions and serve immediately.

Notes

  • For extra indulgence, drizzle with additional maple syrup before serving.
  • Use smoked bacon for a deeper flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Comfort Food, Main Dish
  • Method: Baking, Frying, Stovetop
  • Cuisine: American, Canadian

Keywords: poutine, maple glazed bacon, cheeseburger, comfort food, fries, cheese sauce, bacon poutine