Description
Maple Glazed Bacon Cheeseburger Poutine is a savory and sweet masterpiece that combines crispy French fries, cheesy goodness, seasoned ground beef, caramelized maple-glazed bacon, and a creamy cheese sauce. It’s the ultimate comfort food, perfect for sharing or satisfying a craving!
Ingredients
Scale
For the Fries:
- 1 lb Frozen French Fries (or fresh-cut potatoes, fried or baked)
- Salt (to taste)
For the Cheeseburger Topping:
- 1 lb Ground Beef
- Salt and Pepper (to taste)
- ½ tsp Garlic Powder
- 1 small Onion, finely chopped
For the Maple Glazed Bacon:
- 6 slices Bacon
- 3 tbsp Maple Syrup
For the Cheese Sauce:
- 2 tbsp Butter
- 2 tbsp All-Purpose Flour
- 1½ cups Milk
- 1½ cups Cheddar Cheese, shredded
- Pinch of Cayenne Pepper (optional)
For Assembly:
- 1 cup Cheese Curds (optional, for a classic poutine)
- 2 tbsp Green Onions, chopped (for garnish)
Instructions
- Prepare the Fries:
- Cook the French fries according to the package instructions. Season with salt and set aside.
- Make the Cheeseburger Topping:
- Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it into crumbles.
- Add chopped onion, garlic powder, salt, and pepper. Cook until onions are softened. Set aside.
- Make the Maple Glazed Bacon:
- Cook bacon in a skillet until crisp. Remove and drain on paper towels.
- Brush bacon with maple syrup and place under the broiler for 1-2 minutes to caramelize. Chop into pieces.
- Prepare the Cheese Sauce:
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk and cook until thickened.
- Add shredded cheese and stir until melted. Season with cayenne (if desired).
- Assemble the Poutine:
- Place fries on a large serving platter. Top with cheese curds (if using).
- Add the ground beef mixture and drizzle with cheese sauce.
- Sprinkle chopped maple-glazed bacon on top.
- Garnish with green onions and serve immediately.
Notes
- For extra indulgence, drizzle with additional maple syrup before serving.
- Use smoked bacon for a deeper flavor profile.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Comfort Food, Main Dish
- Method: Baking, Frying, Stovetop
- Cuisine: American, Canadian
Keywords: poutine, maple glazed bacon, cheeseburger, comfort food, fries, cheese sauce, bacon poutine