Description
Mango Chutney Chicken combines the sweetness of mango chutney with savory soy sauce and a hint of spice from red pepper flakes. This easy-to-make dish features tender chicken breasts simmered in a flavorful sauce, making it a perfect weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup mango chutney
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
Instructions
- Season chicken breasts with salt and pepper.
- In a bowl, mix together mango chutney, soy sauce, garlic, and red pepper flakes.
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until browned on both sides.
- Pour mango chutney mixture over the chicken.
- Cover and simmer for 15-20 minutes, or until chicken is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, add a squeeze of lime juice before serving.
- You can use chicken thighs if you prefer dark meat, adjusting the cooking time accordingly.
- Serve with rice or vegetables to complement the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Chicken
- Method: Stovetop
Keywords: Mango chutney chicken, chicken with chutney, savory chicken recipe, easy chicken dinner, sweet and spicy chicken, chicken with mango sauce