Description
A rich, moist chocolate loaf filled with crunchy pecans, this Luscious Chocolate Pecan Loaf is the perfect treat for chocolate lovers. With its tender crumb and delightful nutty flavor, it’s the perfect snack or dessert for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate large bowl, cream together butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract.
- Alternately beat in the flour mixture and buttermilk, mixing just until incorporated.
- Fold in chopped pecans.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Notes
- For an extra indulgent treat, drizzle with chocolate ganache or serve with whipped cream.
- If you prefer, you can substitute the buttermilk with regular milk, but buttermilk adds a nice tang and richness to the loaf.
- This loaf can be frozen for up to a month. Just wrap it tightly in plastic wrap and foil before freezing.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes