Description
Louisiana Chicken Pasta is a bold, flavorful dish featuring crispy, Cajun-seasoned chicken served over a creamy, rich Cajun sauce with bowtie pasta. The combination of savory chicken, sautéed veggies, and a decadent cream sauce makes this a perfect dish for any occasion.
Ingredients
Scale
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For the Chicken:
- 4 boneless, skinless chicken breasts, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Cajun seasoning
- 1/4 cup flour
- 2 eggs, beaten
- 3/4 cup panko breadcrumbs
- 1 cup Parmesan cheese, grated
- 1/4 cup oil (for frying)
For the Pasta:
- 1 tablespoon olive oil
- 2 teaspoons garlic, minced
- 1 cup mushrooms, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/4 cup onion, diced
- Salt and pepper to taste
- 10 ounces bowtie pasta, cooked and drained
For the Cajun Cream Sauce:
- 2 tablespoons butter
- 1 tablespoon flour
- 2 cups heavy cream
- 3/4 cup low-sodium chicken broth
- 1 cup Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Cayenne pepper (optional, to taste)
Instructions
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Prepare the Chicken:
- Season the thinly sliced chicken breasts with salt, pepper, and Cajun seasoning.
- Dredge the chicken slices in flour, then dip in the beaten eggs, and coat with panko breadcrumbs mixed with grated Parmesan cheese.
- Heat oil in a large skillet over medium heat and fry the chicken until golden brown and cooked through, about 4-5 minutes per side. Once cooked, remove the chicken and set aside on a paper towel-lined plate to drain excess oil.
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Prepare the Pasta:
- In a large skillet, heat 1 tablespoon olive oil over medium heat.
- Add garlic, mushrooms, red bell pepper, yellow bell pepper, and onion to the skillet. Sauté for 5-7 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
- Add the cooked and drained bowtie pasta to the skillet and toss to combine. Set aside.
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Make the Cajun Cream Sauce:
- In a saucepan, melt butter over medium heat. Once melted, whisk in 1 tablespoon of flour and cook for 1-2 minutes to form a roux.
- Gradually add the heavy cream and chicken broth while whisking to avoid lumps. Bring the sauce to a simmer and cook for 5-7 minutes until it thickens.
- Stir in the Parmesan cheese, Cajun seasoning, and cayenne pepper (if using). Season with salt and pepper to taste.
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Combine and Serve:
- Pour the Cajun cream sauce over the pasta and vegetables, tossing to combine.
- Serve the pasta in individual bowls and top with the crispy Cajun chicken.
- Garnish with additional Parmesan cheese, if desired.
Notes
- You can make the chicken in advance and store it in the refrigerator to save time.
- For a spicier dish, feel free to adjust the amount of Cajun seasoning or add extra cayenne pepper.
- You can substitute bowtie pasta with any pasta shape you prefer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Pan-frying, Sautéing, Simmering
- Cuisine: Southern, Cajun
Keywords: Louisiana chicken pasta, Cajun chicken, creamy pasta, bowtie pasta, Cajun cream sauce, spicy pasta