Description
This festive cheesecake features the beloved Little Debbie Christmas Tree Snack Cakes, topped with a creamy, whipped cheesecake mixture that’s lightly tinted with green food coloring and decorated with sprinkles. A fun and easy treat to make this holiday season!
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Snack Cakes
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Green food coloring
- Sprinkles, for decorating
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, and mix until well combined.
- Gently fold in the whipped cream until fully incorporated.
- Add a few drops of green food coloring to achieve desired color.
- In a serving dish, arrange the Little Debbie Christmas Tree Snack Cakes in a single layer.
- Spread the cheesecake mixture over the snack cakes, smoothing the top.
- Refrigerate for at least 2 hours to set.
- Before serving, decorate with sprinkles.
Notes
- Feel free to adjust the amount of food coloring for a deeper or lighter green shade.
- This dessert can be made a day ahead and stored in the refrigerator for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes