Description
This fun and festive cheesecake combines the classic Little Debbie Christmas Tree Cakes with a creamy cheesecake layer. It’s a no-bake, easy dessert that’s perfect for holiday gatherings and will have everyone asking for seconds.
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- Green food coloring
- Sprinkles
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth.
- Add green food coloring, stirring until the desired color is reached.
- Break apart Little Debbie Christmas Tree Cakes and layer them in the bottom of a serving dish.
- Pour the cheesecake mixture over the cakes, spreading it evenly.
- Chill in the refrigerator for at least 2 hours to allow the cheesecake to set.
- Before serving, decorate with sprinkles and additional Christmas Tree Cakes for a festive touch.
Notes
- You can use a trifle dish or individual cups for serving, depending on your preference.
- For extra sweetness, drizzle chocolate syrup on top before serving.
- Ensure that the cream cheese and whipped cream are properly mixed for a smooth and fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes