Little Debbie Christmas Tree Cheesecake Recipe

Little Debbie Christmas Tree Cheesecake is a delightful and festive dessert that combines the classic holiday flavor of Little Debbie Christmas Tree Cakes with a creamy, fluffy cheesecake filling. This no-bake dessert is easy to prepare and perfect for spreading holiday cheer at any gathering or family celebration.

Ingredients

• 1 box of Little Debbie Christmas Tree Cakes
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• Green food coloring
• Sprinkles

Directions

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until smooth and well incorporated.
5. Add green food coloring, a few drops at a time, until the cheesecake mixture reaches the desired shade of green.
6. Break the Little Debbie Christmas Tree Cakes into pieces and layer them in the bottom of a serving dish.
7. Pour the cheesecake mixture over the cake pieces, spreading it evenly.
8. Chill in the refrigerator for at least 2 hours to allow the cheesecake to set.
9. Before serving, decorate with sprinkles and additional pieces of Christmas Tree Cakes for a festive touch.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cooking Time: 0 minutes
• Total Time: 2 hours 15 minutes (including chilling)

Variations

1. Flavor Twist: Add a teaspoon of peppermint extract to the cheesecake mixture for a minty holiday flavor.
2. Topping Ideas: Top the cheesecake with crushed candy canes, mini marshmallows, or holiday-themed candies for extra texture and flavor.
3. Cake Base: Use other holiday-themed cakes or cookies, such as gingerbread or red velvet, as a base for the cheesecake if you prefer a different flavor.
4. Lightened Version: Use light cream cheese and whipped topping to make a lower-calorie version of this dessert.
5. Vegan Version: For a vegan version, substitute the cream cheese with a dairy-free alternative and use coconut cream for the whipped cream.

Storage and Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: This dessert is best served chilled, so there is no need to reheat it. Just pull it out of the fridge before serving.

10 FAQs

1. Can I use other flavors of Little Debbie cakes? Yes, you can use other flavors of Little Debbie cakes, like Swiss Rolls or Zebra Cakes, but the Christmas Tree Cakes add a special festive touch.
2. Can I make this cheesecake ahead of time? Yes, this cheesecake can be made a day or two ahead of time. Just store it in the refrigerator until ready to serve.
3. Do I have to use food coloring? The food coloring is optional but adds a fun, festive green color. You can skip it if you prefer a traditional white cheesecake.
4. Can I use regular whipped cream instead of heavy cream? Regular whipped cream may not work as well in this recipe. Heavy cream is needed to create stiff peaks for the cheesecake filling.
5. Can I use a different type of cake base? Absolutely! You can use any cake or cookie base that you like, such as crumbled graham crackers, sponge cake, or even a layer of brownies.
6. Can I freeze this dessert? While you can freeze the cheesecake, it may alter the texture slightly when thawed. It’s best enjoyed fresh or after a short chill in the refrigerator.
7. How do I prevent the cheesecake from becoming too runny? Be sure to whip the heavy cream to stiff peaks and fold it gently into the cream cheese mixture to maintain the thick consistency.
8. Can I make this cheesecake without a mixer? While a mixer makes the process easier, you can use a hand whisk to mix the ingredients by hand, although it will take longer and may not be as smooth.
9. What kind of dish should I use to layer the dessert? A glass trifle dish or any clear glass bowl works well to show off the layers. Alternatively, you can use a 9×9-inch baking dish.
10. How can I make the cheesecake more festive? You can decorate the cheesecake with additional Christmas-themed candies, edible glitter, or even create small holiday scenes using figurines or other decorations.

Conclusion

Little Debbie Christmas Tree Cheesecake is an easy-to-make, deliciously creamy, and festive dessert that brings a fun holiday twist to any gathering. With a base of iconic Christmas Tree Cakes and a smooth, fluffy cheesecake topping, it’s the perfect treat to add to your holiday spread. Whether you’re celebrating with family, friends, or coworkers, this dessert is sure to be a hit!

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